Corrigendum to “Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage” [Food Chem. Toxicol. 136 (2020) 111056] (Food and Chemical Toxicology (2020) 136, (S0278691519308464), (10.1016/j.fct.2019.111056)) - Details

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Chen, X. (Chen, X..) ^[1] | Li, L. (Li, L..) ^[2] | Yang, F. (Yang, F..) ^[3] | Wu, J. (Wu, J..) ^[4] | Wang, S. (Wang, S..) ^[5]

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[ 1 ] [Chen X.]College of Chemical Engineering, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 2 ] [Chen X.]College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 3 ] [Li L.]College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 4 ] [Li L.]Yango University, Fujian, Fuzhou, 350015, China
[ 5 ] [Yang F.]College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 6 ] [Wu J.]Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
[ 7 ] [Wang S.]College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou, 350108, China

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ISSN： 0278-6915

Year： 2023

Volume： 179

Language： English

3 . 9

JCR@2023

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JCR@2023

JCR Journal Grade：1

CAS Journal Grade：3

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ESI Highly Cited Papers on the List： 0 Unfold All

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