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author:

Sun, R. (Sun, R..) [1] | Chen, J. (Chen, J..) [2] | Zhang, W. (Zhang, W..) [3] | Huang, Y. (Huang, Y..) [4] | Zheng, J. (Zheng, J..) [5] | Chi, Y. (Chi, Y..) [6]

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Abstract:

As recently emerging nanomaterials, boron nanosheets (BNSs) have attracted more and more attention in various fields such as supercapacitors, photodetectors, bioimaging, and electrocatalysis due to their advantages of good biological compatibility, environmental friendliness, and good electro-optical properties. However, the study and application of BNSs in chemical and biological sensing are still in the infant stage, mainly due to the requirement of complicated, high-cost, and time-consuming preparation strategies. In this work, a new class of BNSs, namely oxidized-BNSs (i.e., ox-BNSs), were easily and rapidly synthesized by chemically treating boron powder with diluted HNO3 in a very short time (less than 15 min). The composition, morphology, optical property, and peroxidase mimetic activity of obtained ox-BNSs were investigated in detail. The prepared ox-BNSs were several-layered nanosheets with abundant oxygen-containing groups, emitted blue fluorescence, and possessed good intrinsic peroxidase mimetic activity, based on which a sensitive and selective colorimetric sensor was developed for detection of H2O2 and glucose. The new easy preparation strategy and good sensing performances of the prepared ox-BNSs would greatly stimulate the study and application of BNSs in chemo- and biosensing. © 2023 American Chemical Society.

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  • [ 1 ] [Sun R.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 2 ] [Chen J.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 3 ] [Zhang W.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 4 ] [Huang Y.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 5 ] [Zheng J.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China
  • [ 6 ] [Chi Y.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350108, China

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2023

Issue: 30

Volume: 95

Page: 11475-11482

6 . 8

JCR@2023

6 . 8 0 0

JCR@2023

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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