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author:

Xie, Y. (Xie, Y..) [1] | Wu, S. (Wu, S..) [2] | Chen, Z. (Chen, Z..) [3] | Jiang, J. (Jiang, J..) [4] | Sun, J. (Sun, J..) [5]

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Abstract:

The authors regret to inform you that we have found some errors in the original article that need to be corrected. The corrections are as follows: 1. In the part of “Experimental Section”, there is an error editing the text that resulted in an extra base in the aptamer sequence. We would like to correct this error to avoid confusion for the readers:2.3. Sensor fabrication on gold-disk electrodes A 38-base aptamer sequence was finally used for the EAB sensor. 3′end of this aptamer was labeled with methylene blue (MB), and its 5′end was modified with a six-carbon thiol (SH–C6), which is listed below: 5′–SH–C6-CGGTTGCAAGTGGGACTCTGGTAGGCTGGGTTAATTTG-MB-3′2. In the part of “Acknowledgments”, we have reorganized the list of foundations and supporters as follows:Acknowledgments The authors are thankful for the financial support from the National Science Foundation of China (grant no. 21874021), the Natural Science Foundation of Fujian Province, China (grant no. 2019J01205), the Research Fund for International Young Scientists (grant no. 22050410273), and the Open Project Program of the State Key Laboratory of Photocatalysis on Energy and Environment (grant no. SKLPEE-202020). The authors gratefully acknowledge the support of Xiamen Pushi Nanotechnology Co., Ltd (Fujian, China). The authors would like to apologise for any inconvenience caused. © 2023 Elsevier B.V.

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  • [ 1 ] [Xie Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Wu S.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Chen Z.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Jiang J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 5 ] [Sun J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, 350116, China

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ISSN: 0003-2670

Year: 2023

Volume: 1276

Language: English

5 . 7

JCR@2023

5 . 7 0 0

JCR@2023

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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