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author:

Zeng, H. (Zeng, H..) [1] | Huang, S. (Huang, S..) [2] | Chen, Y. (Chen, Y..) [3] | Chen, M. (Chen, M..) [4] | He, K. (He, K..) [5] | Fu, C. (Fu, C..) [6] | Wang, Q. (Wang, Q..) [7] | Zhang, F. (Zhang, F..) [8] | Wang, L. (Wang, L..) [9] | Xu, X. (Xu, X..) [10]

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Scopus

Abstract:

Salmonella is one of four key global causes of diarrhea, and in humans, it is generally contracted through the consumption of contaminated food. It is necessary to develop an accurate, simple, and rapid method to monitor Salmonella in the early phase. Herein, we developed a sequence-specific visualization method based on loop-mediated isothermal amplification (LAMP) for the detection of Salmonella in milk. With restriction endonuclease and nicking endonuclease, amplicons were produced into single-stranded triggers, which further promoted the generation of a G-quadruplex by a DNA machine. The G-quadruplex DNAzyme possesses peroxidase-like activity and catalyzes the color development of 2,2′-azino-di-(3-ethylbenzthiazoline sulfonic acid) (ABTS) as the readouts. The feasibility for real samples analysis was also confirmed with Salmonella spiked milk, and the sensitivity was 800 CFU/mL when observed with the naked eye. Using this method, the detection of Salmonella in milk can be completed within 1.5 h. Without the involvement of any sophisticated instrument, this specific colorimetric method can be a useful tool in resource-limited areas. © 2023 by the authors.

Keyword:

colorimetric detection DNA machine G-quadruplex loop-mediated isothermal amplification sequence-specific

Community:

  • [ 1 ] [Zeng H.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Huang S.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Chen Y.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Chen Y.]Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
  • [ 5 ] [Chen M.]Technology Center of Fuzhou Customs District, Fuzhou, 350015, China
  • [ 6 ] [He K.]Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
  • [ 7 ] [Fu C.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 8 ] [Wang Q.]Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
  • [ 9 ] [Zhang F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 10 ] [Wang L.]Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
  • [ 11 ] [Wang L.]Key Laboratory of Traceability for Agricultural Genetically Modified Organisms, Ministry of Agriculture and Rural Affairs, Hangzhou, 310021, China
  • [ 12 ] [Xu X.]Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China

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Source :

Biosensors

ISSN: 2079-6374

Year: 2023

Issue: 5

Volume: 13

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 4

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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