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author:

Zhang, Zhoubing (Zhang, Zhoubing.) [1] | Jia, Xiaorun (Jia, Xiaorun.) [2] | Xu, Xueqin (Xu, Xueqin.) [3] (Scholars:许雪琴)

Indexed by:

EI Scopus SCIE

Abstract:

A ratiometric electrochemical aptasensor based on gold nanoparticles (AuNPs) functionalization and hybridization chain reaction (HCR) assisted signal amplification has been for the first time designed for the detection of streptomycin (STR). The double-stranded DNA (dsDNA) formed by the hybridization of ferrocene (Fc)-labeled STR aptamer (Apt) and capture probe (CP) is first immobilized on the gold electrode (GE) surface via Au-S reaction. The specific binding of the target and Apt results in numerous Fc detachment from the sensing interface. Then, the remaining single-stranded CP is combined with AuNPs modified with initiator DNA (iDNA) by auxiliary DNA (aDNA). Among them, the iDNA triggers HCR between two hairpin probes (H1/H2), thus capturing a large number of methylene blue (MB) electrochemical probe, which generates a strong electrochemical signal of MB and a weak electrochemical signal of Fc. Signals are collected by square wave voltammetry (the potential window ranging from -0.5 V to 0.6 V, vs. Ag/AgCl ), and the oxidation peak currents at -0.200 V (MB) and 0.416 V (Fc) are recorded. The use of the ratiometric method has effectively improved the accuracy and reliability of the analysis. The successful application of AuNPs and HCR greatly improves the sensitivity of the sensor, and the detection limit is as low as 0.08 pM. It can sensitively determine STR in the range 0.1 pM to 10 nM. In addition, the designed aptasensor has been successfully applied to the detection of STR in milk and honey samples.

Keyword:

Gold nanoparticles Hybridization chain reaction Ratiometric electrochemical aptasensor Signal amplification Square wave voltammetry Streptomycin

Community:

  • [ 1 ] [Zhang, Zhoubing]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Jia, Xiaorun]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Xu, Xueqin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China

Reprint 's Address:

  • [Xu, Xueqin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Fujian, Peoples R China;;

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Source :

MICROCHIMICA ACTA

ISSN: 0026-3672

Year: 2023

Issue: 4

Volume: 190

5 . 4

JCR@2023

5 . 4 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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