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[期刊论文]

Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus

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author:

Chen, Xuan (Chen, Xuan.) [1] | Han, Jinzhi (Han, Jinzhi.) [2] (Scholars:韩金志) | Wang, Shaoyun (Wang, Shaoyun.) [3]

Indexed by:

Scopus SCIE

Abstract:

The safety risks of antimicrobial peptide (AMP) resistance have never been properly understood. Herein, we comprehensively investigated the evolution of resistance to AMPs in Staphylococcus aureus using piscidin1 (PIS-1) and piscidin3 (PIS-3) as archetypes, in which they were both combined with cell membranes via a common structural motif but vary in permeabilizing actions. The results demonstrated that the bacterial strain acquired limited resistance to PIS-3 compared to PIS-1. However, the PIS-3-induced strain developed parlous co-resistance toward PIS-1, ampicillin, ofloxacin, rifampicin, tetracycline, vancomycin, and polymyxin B. Based on the results of the chemiluminescence method, transcriptome sequencing and proteomic analysis, the generation of bacterial co-resistance was affiliated with decreased cell membrane permeability, mainly involving the regulation of the two-component system, ATP-binding cassette transporters and phosphotransferase system. These findings highlight concerns that AMPs could trigger a new crisis of drug resistance in food packaging, feed additives, and the agricultural environment.

Keyword:

Antibiotic alternatives Antibiotic resistance Antimicrobial peptides Co-resistance Transcriptomics and proteomics

Community:

  • [ 1 ] [Chen, Xuan]Fuzhou Univ, Coll Chem Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Chen, Xuan]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Han, Jinzhi]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China

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Source :

FOOD CONTROL

ISSN: 0956-7135

Year: 2022

Volume: 138

6 . 0

JCR@2022

5 . 6 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:48

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 3

SCOPUS Cited Count: 5

30 Days PV: 3

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