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author:

Liao, Xinyuan (Liao, Xinyuan.) [1] | Zhuang, Xingxing (Zhuang, Xingxing.) [2] | Liang, Chenghui (Liang, Chenghui.) [3] | Li, Jinyu (Li, Jinyu.) [4] | Flaumenhaft, Robert (Flaumenhaft, Robert.) [5] | Yuan, Cai (Yuan, Cai.) [6] | Huang, Mingdong (Huang, Mingdong.) [7]

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EI

Abstract:

Quercetin-3-rutinoside (rutin) is a bioflavonoid that is common in foods. The finding that quercetin-3-rutinoside inhibits protein disulfide isomerase (PDI) and potently blocks thrombosis in vivo has enabled the evaluation of PDI inhibition in multiple animal models of thrombus formation and has prompted clinical studies of PDI inhibition in thrombosis. Nonetheless, how quercetin-3-rutinoside blocks PDI activity remains an unanswered question. Combining NMR spectroscopy, site-directed mutagenesis, and biological assays, we identified H256 as the key residue for PDI interacting with quercetin-3-rutinoside. Quercetin-3-rutinoside inhibited the activity of PDI (WT) but not PDI (H256A). Molecular dynamic simulations indicated that the flavonoid skeleton, but not the rutinoside conjugate, is embedded in the major binding pocket on the b′ domain. Among several quercetin-3-rutinoside analogues tested, only compounds with a phenoxyl group at position 7 showed direct binding to PDI, further supporting our molecular model. Studies using purified coagulation factors showed that quercetin-3-rutinoside inhibited the augmenting effects of PDI (WT), but not PDI (H256A), on tissue factor (TF) activity. Quercetin-3-rutinoside also inhibited chemotherapy-induced TF activity enhancement on endothelial cells. Together, our studies show that residue H256 in PDI and the phenoxyl group at position 7 in quercetin-3-rutinoside are essential for inhibition of PDI by quercetin-3-rutinoside. These results provide new insight into the molecular mechanism by which flavonoids block PDI activity. © 2022 American Chemical Society. All rights reserved.

Keyword:

Blood vessels Chemotherapy Diseases Endothelial cells Enzyme inhibition Flavonoids Molecular dynamics Nuclear magnetic resonance spectroscopy Phenols Sulfur compounds Tissue

Community:

  • [ 1 ] [Liao, Xinyuan]College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Zhuang, Xingxing]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Liang, Chenghui]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Li, Jinyu]College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Flaumenhaft, Robert]Division of Hemostasis and Thrombosis, Beth Israel Deaconess Medical Center, Harvard Medical School, 330 Brookline Avenue, Boston; MA; 02215, United States
  • [ 6 ] [Yuan, Cai]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Huang, Mingdong]College of Chemistry, Fuzhou University, Fuzhou; 350108, China

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Source :

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year: 2022

Issue: 14

Volume: 70

Page: 4475-4483

6 . 1

JCR@2022

5 . 7 0 0

JCR@2023

ESI HC Threshold:48

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 9

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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