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author:

Han, Zhenyu (Han, Zhenyu.) [1] | Sun, Tieqiang (Sun, Tieqiang.) [2] | Xu, Zehua (Xu, Zehua.) [3] | Fan, Longxing (Fan, Longxing.) [4] | Yun, Hanxuan (Yun, Hanxuan.) [5] | Ge, Xuejiao (Ge, Xuejiao.) [6] | Liu, Xiao (Liu, Xiao.) [7] | Liu, Ying (Liu, Ying.) [8] | Ning, Bao'an (Ning, Bao'an.) [9]

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EI

Abstract:

A simple and effective direct competitive chemiluminescence immunoassay for the detection of 4 kinds of quinolone antibiotics in milk was established using Nor-Biotin (biotin-modified norfloxacin [NOR]) bifunctional ligand and alkaline phosphatase-conjugated streptavidin signal amplification technology. The polyclonal antibody was obtained after the immunization of New Zealand White rabbits using norfloxacin-derived antigen. 'Click chemistry'was used for the rapid and facile synthesis of the Nor-Biotin bifunctional ligand. After the optimization of the incubation time and reaction buffer, the direct competitive chemiluminescence assay method was developed and used for sensitive detection of 4 kinds of quinolone drugs (NOR, pefloxacin, ciprofloxacin, and danofloxacin). The IC50 of the 4 kinds of quinolone drugs ranged from 7.35 to 24.27 ng/mL, and the lowest detection limits ranged from 0.05 to 0.16 ng/mL, which were below their maximum residue levels, approved by the EU for treatment of food-producing animals. To demonstrate the applicability of the assay, artificially contaminated milk samples with the 4 quinolone drugs were analyzed. The mean recovery rates of the drugs ranged from 86.31% to 112.11%. © 2021 The Author(s) 2021. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.

Keyword:

Alkalinity Antibiotics Chelation Chemiluminescence Coenzymes Dairies Ligands Phosphatases

Community:

  • [ 1 ] [Han, Zhenyu]School of Public Health, Inner Mongolia Medical University, Hohhot, China
  • [ 2 ] [Han, Zhenyu]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 3 ] [Sun, Tieqiang]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 4 ] [Xu, Zehua]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 5 ] [Fan, Longxing]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 6 ] [Fan, Longxing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Prov. Key Lab. of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 7 ] [Yun, Hanxuan]School of Public Health, Inner Mongolia Medical University, Hohhot, China
  • [ 8 ] [Yun, Hanxuan]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 9 ] [Ge, Xuejiao]School of Public Health, Inner Mongolia Medical University, Hohhot, China
  • [ 10 ] [Ge, Xuejiao]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 11 ] [Liu, Xiao]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China
  • [ 12 ] [Liu, Ying]School of Public Health, Inner Mongolia Medical University, Hohhot, China
  • [ 13 ] [Ning, Bao'an]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China

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Source :

Bioscience, Biotechnology and Biochemistry

ISSN: 0916-8451

Year: 2021

Issue: 7

Volume: 85

Page: 1720-1728

2 . 3 3 7

JCR@2021

1 . 4 0 0

JCR@2023

ESI HC Threshold:104

JCR Journal Grade:3

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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