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author:

Chen, Xueyun (Chen, Xueyun.) [1] | Wang, Liu (Wang, Liu.) [2] | He, Fang (He, Fang.) [3] | Chen, Ganghui (Chen, Ganghui.) [4] | Bai, Linlin (Bai, Linlin.) [5] | He, Kaiyu (He, Kaiyu.) [6] | Zhang, Fang (Zhang, Fang.) [7] | Xu, Xiahong (Xu, Xiahong.) [8]

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Abstract:

Vibrio parahaemolyticus(V. parahaemolyticus), which may cause gastrointestinal disorders in humans, is a pathogen commonly found in seafood. There are many methods for detectingV. parahaemolyticus, yet they have some shortcomings, such as high cost, labor-intensiveness, and complicated operation, which are impractical for resource-limited settings. Herein, we present a sequence-specific, label-free, and colorimetric method for visual detection ofV. parahaemolyticus. This method utilizes CRISPR/Cas12a to specifically recognize the loop-mediated isothermal amplification (LAMP) products for further trans-cleaving the G-quadruplex DNAzyme and depriving its peroxidase-mimicking activity. In this way, the results can be directly observed with the naked eyesviathe color development of 2,2′-azino-di-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS2-), which displays colorless for positive samples while green for target-free samples. We term such Cas12a-crRNA preventing ABTS2-from developing color by trimming the G-quadruplex DNAzyme as Cascade. The proposed method can detect 9.8 CFU (per reaction) of pure culturedV. parahaemolyticus, and the sensitivity is comparable to real-time LAMP. It has been applied for practical use and showed the capability to detect 6.1 × 102CFU/mLV. parahaemolyticusin shrimp samples. Based on this, the newly established Cascade method can be employed as a universal biosensing strategy for pathogenic bacterial testing in the field. © 2021 American Chemical Society

Keyword:

Color Colorimetry Trimming

Community:

  • [ 1 ] [Chen, Xueyun]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Chen, Xueyun]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 3 ] [Wang, Liu]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 4 ] [He, Fang]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 5 ] [Chen, Ganghui]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Bai, Linlin]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Bai, Linlin]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 8 ] [He, Kaiyu]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China
  • [ 9 ] [Zhang, Fang]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 10 ] [Xu, Xiahong]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products; Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs; Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou; 310021, China

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2021

Issue: 42

Volume: 93

Page: 14300-14306

8 . 0 0 8

JCR@2021

6 . 8 0 0

JCR@2023

ESI HC Threshold:117

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 69

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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