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Abstract：
The fat and cholesterol1found in steak2 may not be the only components bad for theheart,according to researchers who have found another substance in red meat that canclog3 the arteries4.
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大学英语
ISSN： 1000-0445
CN： 11-1127/H
Year： 2013
Issue： 8
Page： 31-32
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SCOPUS Cited Count：
ESI Highly Cited Papers on the List： 0 Unfold All
WanFang Cited Count：
Chinese Cited Count： -1
30 Days PV： 4
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