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author:

Wu, S.-H. (Wu, S.-H..) [1] | Sun, J.-J. (Sun, J.-J..) [2] | Lin, Z.-B. (Lin, Z.-B..) [3] | Wu, A.-H. (Wu, A.-H..) [4] | Zeng, Y.-M. (Zeng, Y.-M..) [5] | Guo, L. (Guo, L..) [6] | Zhang, D.-F. (Zhang, D.-F..) [7] | Dai, H.-M. (Dai, H.-M..) [8] | Chen, G.-N. (Chen, G.-N..) [9]

Indexed by:

Scopus

Abstract:

Electrically heated graphite cylindrical electrodes (HGCEs) made from ground pencil leads have been used to perform adsorptive stripping square wave voltammetry (SWV) measurements of trace riboflavin (RF). The SWV stripping peak current was significantly enhanced with increasing the electrode temperature only during preconcentration step. This enhancement was due to the forced thermal convection induced by heating the electrode rather than the bulk solution. It is the thermal convection that has the ability to improve mass transfer and facilitate adsorption thus enhance stripping responses. It was found that the detection limit of 5 × 10 -9 M (S/N = 3) could be obtained at an electrode temperature of 72°C during 5 min accumulation, more than one magnitude lower than that at 22°C (room temperature), the sensitivity could be enhanced ca. eight or four folds for two different RF concentration ranges. So it is possible to develop a new highly sensitive method to determine riboflavin at HGCEs. Such HGCEs were also successfully used to determine RF in multivitamin tablets. © 2007 Wiley-VCH Verlag GmbH & Co. KGaA.

Keyword:

Adsorptive stripping analysis; Heated graphite cylindrical electrodes; Riboflavin; Square-wave voltammetry

Community:

  • [ 1 ] [Wu, S.-H.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Sun, J.-J.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Lin, Z.-B.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Wu, A.-H.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 5 ] [Zeng, Y.-M.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Guo, L.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 7 ] [Zhang, D.-F.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 8 ] [Dai, H.-M.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China
  • [ 9 ] [Chen, G.-N.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China

Reprint 's Address:

  • [Wu, S.-H.]Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350002, China

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Source :

Electroanalysis

ISSN: 1040-0397

Year: 2007

Issue: 21

Volume: 19

Page: 2251-2257

2 . 9 4 9

JCR@2007

2 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 36

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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