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author:

Yang, F. (Yang, F..) [1] | Liu, Z. (Liu, Z..) [2] | Lin, Y. (Lin, Y..) [3] | Chen, J. (Chen, J..) [4] | Pang, G. (Pang, G..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

β-Agonists have been abused as the growth-promoting agent in food-producing animals over 20 years. The proof of using illegal drugs in food, which is necessary for a regulatory action, usually requires a high degree of specificity and sensitivity. This paper reported an ultra-high performance liquid chromatography (UHPLC)-ESI/MS/MS method for the confirmation of multi-residues of the 13 β-agonist compounds in milk. A wide range of analytes related to β-agonists (brombuterol, cimaterol, clenbuterol, clenpenterol, clorprenaline, hydroxymethylclenbuterol, isoxsuprine, mabuterol, ractopamine, ritodrine, salbutamol, terbutaline, tulobuterol) with similar chemical structures was investigated in order to demonstrate the applicability of our method. This method consists of a two-step extraction and a MCX SPE cleanup. The final extract was separated by UHPLC within 5 min and then injected in an electrospray ionization mass spectrometry for the determination. Using clenbuterol-D9, salbutamol-D3, and ractopamine-D5 as internal standards, and accomplishing with the matrix matched calibration curves to compensate for the matrix effects, the quantitative data showed good linear response within the concentration ranges studied. The detection limits (CCα) and detection capabilities (CCβ) of the analytes were found in the range of 0.01-0.16 μg/L and 0.03-0.21 μg/L, respectively. Recoveries of the compounds were found from 82.5% to 101% at the spiked level of 0.05-2.5 μg/L, and the relative standard deviation was within the range of 7.17% and 16.4%. Furthermore, an inter-laboratory study among eight laboratories was conducted to further validate the method, and the results were found satisfactory. © 2011 Springer Science+Business Media, LLC.

Keyword:

β-Agonists; Analysis; Milk; Multi-residue; UHPLC-MS/MS

Community:

  • [ 1 ] [Yang, F.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Yang, F.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Yang, F.]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 35002, China
  • [ 4 ] [Liu, Z.]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 35002, China
  • [ 5 ] [Lin, Y.]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 35002, China
  • [ 6 ] [Chen, J.]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 35002, China
  • [ 7 ] [Pang, G.]Qinghuangdao Entry-Exit Inspection and Quarantine Bureau, Qinghuangdao, Hebei 066002, China
  • [ 8 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety (Fuzhou University), Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 9 ] [Chen, G.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Pang, G.]Qinghuangdao Entry-Exit Inspection and Quarantine Bureau, Qinghuangdao, Hebei 066002, China

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Source :

Food Analytical Methods

ISSN: 1936-9751

Year: 2012

Issue: 1

Volume: 5

Page: 138-147

1 . 9 6 9

JCR@2012

2 . 6 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 18

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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