The electrochemiluminescent behavior of nickel phthalocyanine (NiTSPc)/H 2O 2 system on a heated ITO electrode - Details

author：

Yang, H.F. (Yang, H.F..) ^[1] | Zhang, Y.S. (Zhang, Y.S..) ^[2] | Qiu, B. (Qiu, B..) ^[3] | Lin, Z.Y. (Lin, Z.Y..) ^[4] Unfold

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Scopus CSCD

Abstract：

In　this　study,　the　electrochemiluminescent　(ECL)　behavior　of　Nickel(II)　tetrasulfophthalocyanine　(NiTSPc)/H　2O　2　on　a　heated　indium　tin　oxide　(ITO)　electrode　was　investigated.　The　effect　of　pH　value,　electrochemical　scan　mode,　concentration　of　NiTSPc　and　electrode　surface　temperature　on　the　ECL　intensities　had　been　studied　in　detail.　Based　on　the　fact　that　the　ECL　of　NiTSPc　can　be　greatly　enhanced　by　hydrogen　peroxide　at　the　ITO　electrode,　a　new　ECL　biosensor　for　hydrogen　peroxide　has　been　developed.　The　possible　mechanism　for　the　ECL　of　NiTSPc　has　also　been　proposed.　©　2012　Zhen　Yu　Lin.

Keyword：

Electrochemiluminescence; Heated electrode; Hydrogen peroxide; Nickel tetrasulfophthalocyanine

Community：

[ 1 ] [Yang, H.F.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou 350002, China
[ 2 ] [Yang, H.F.]Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
[ 3 ] [Yang, H.F.]Fujian Health College, Fuzhou 350025, China
[ 4 ] [Zhang, Y.S.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou 350002, China
[ 5 ] [Zhang, Y.S.]Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
[ 6 ] [Qiu, B.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou 350002, China
[ 7 ] [Qiu, B.]Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
[ 8 ] [Lin, Z.Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou 350002, China
[ 9 ] [Lin, Z.Y.]Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China

Reprint 's Address：

[Lin, Z.Y.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou 350002, China

Email：

zylin@fzu.edu.cn

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Source ：

Chinese Chemical Letters

ISSN： 1001-8417

Year： 2012

Issue： 6

Volume： 23

Page： 711-714

1 . 2 1

JCR@2012

9 . 4 0 0

JCR@2023

JCR Journal Grade：3

CAS Journal Grade：4

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 6

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 1

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