A rapid determination method for non-sugar solids of rice wine - Details

author：

Huang, Z. (Huang, Z..) ^[1] | Jin, S. (Jin, S..) ^[2] | Huang, S. (Huang, S..) ^[3] | Zheng, C. (Zheng, C..) ^[4] | Ni, L. (Ni, L..) ^[5]

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Abstract：

A　rapid　determination　method　for　non-sugar　solids　was　developed　based　on　the　physicochemical　properties　of　ethanol-water　solution　system　and　solids　of　rice　wine.　The　new　method　was　successfully　applied　for　four　kinds　of　rice　wine　and　the　results　showed　that　it　is　a　simple,　rapid　and　low　cost　method　without　any　special　equipment.　The　precision　of　the　new　method　is　good　as　the　current　national　standard　method.

Keyword：

Alcoholic content; Mass of wine; Non-sugar solids; Rice wine; Volumetric change of ethanol-water solution system caused by solids

Community：

[ 1 ] [Huang, Z.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 2 ] [Jin, S.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 3 ] [Huang, S.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 4 ] [Zheng, C.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China
[ 5 ] [Ni, L.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China

Reprint 's Address：

[Ni, L.]Institute of Food Science and Technology, Fuzhou University, Fuzhou 350108, China

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Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

Year： 2013

Issue： 11

Volume： 13

Page： 148-152

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ESI Highly Cited Papers on the List： 0 Unfold All

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30 Days PV： 1

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