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author:

Zheng, C. (Zheng, C..) [1] | Zhang, X.-L. (Zhang, X.-L..) [2] | Liu, W. (Liu, W..) [3] | Liu, B. (Liu, B..) [4] | Yang, H.-H. (Yang, H.-H..) [5] | Lin, Z.-A. (Lin, Z.-A..) [6] | Chen, G.-N. (Chen, G.-N..) [7]

Indexed by:

Scopus

Abstract:

Biological high-performance composites inspire to create new tough, strong, and stiff structural materials. We show a brittle-to-ductile transition in a self-assembled nacre-inspired poly(vinyl alcohol)/nanoclay composite based on a hydration-induced glass-to-rubber transition in the 2D-nanoconfined poly(vinyl alcohol) layers. The findings open routes to design dissipative toughening mechanisms to combine stiffness and strength in nanocomposites. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

enzyme inhibitor; molecular imprinted polymers; molecular recognition; nanoparticles

Community:

  • [ 1 ] [Zheng, C.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Zhang, X.-L.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Liu, W.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Liu, B.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Yang, H.-H.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 6 ] [Lin, Z.-A.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China
  • [ 7 ] [Chen, G.-N.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

Reprint 's Address:

  • [Yang, H.-H.]Key Lab of Analysis Technology for Food Safety of the MOE, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, China

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Source :

Advanced Materials

ISSN: 0935-9648

Year: 2013

Issue: 41

Volume: 25

Page: 5922-5927

1 5 . 4 0 9

JCR@2013

2 7 . 4 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 53

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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