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author:

Guo, L. (Guo, L..) [1] | Zhong, J. (Zhong, J..) [2] | Wu, J. (Wu, J..) [3] | Fu, F. (Fu, F..) [4] | Chen, G. (Chen, G..) [5] | Chen, Y. (Chen, Y..) [6] | Zheng, X. (Zheng, X..) [7] | Lin, S. (Lin, S..) [8]

Indexed by:

Scopus

Abstract:

We here report a novel fluorescent method for the detection of melamine based on the high fluorescence quenching ability of gold nanoparticles. The fluorescence was significantly quenched via fluorescence resonance energy transfer when fluorescein molecules were attached to the surface of gold nanoparticles by electrostatic interaction. Upon addition of melamine, the fluorescence was enhanced due to the competitive adsorption of gold nanoparticles between melamine and fluorescein. Under the optimum conditions, the fluorescence enhancement efficiency [(I - I0)/I0] showed a linear relationship with the concentration of melamine in the range of 1.0 × 10-7 mol L-1∼4.0 × 10-6 mol L-1, and the detection limit was calculated to be 1.0 × 10-9 mol L-1. The proposed method showed several advantages such as high sensitivity, short analysis time, low cost and ease of operation. © 2011 The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Guo, L.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China
  • [ 2 ] [Zhong, J.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China
  • [ 3 ] [Zhong, J.]Longyan Entry-Exit Inspection and Quarantine Bureau, Longyan, Fujian 364000, China
  • [ 4 ] [Wu, J.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China
  • [ 5 ] [Fu, F.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China
  • [ 6 ] [Chen, G.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China
  • [ 7 ] [Chen, Y.]Fujian Provincial Central Inspection Institute, Fuzhou, Fujian 350002, China
  • [ 8 ] [Zheng, X.]Fujian Provincial Central Inspection Institute, Fuzhou, Fujian 350002, China
  • [ 9 ] [Lin, S.]Fujian Provincial Central Inspection Institute, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Guo, L.]Department of Chemistry, Fuzhou University, Ministry of Education Key Lab. of Analysis and Detection for Food Safety, Fuzhou, Fujian 350002, China

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Analyst

ISSN: 0003-2654

Year: 2011

Issue: 8

Volume: 136

Page: 1659-1663

4 . 2 3

JCR@2011

3 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 64

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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