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author:

Ye, H. (Ye, H..) [1] | Xia, S. (Xia, S..) [2] | Lin, W. (Lin, W..) [3] | Yu, L. (Yu, L..) [4] | Xu, X. (Xu, X..) [5] | Zheng, C. (Zheng, C..) [6] | Liu, X. (Liu, X..) [7] | Chen, G. (Chen, G..) [8]

Indexed by:

Scopus

Abstract:

In this article, an approach has been developed for the analysis of some small peptides with similar pI values by CE-ESI-MS based on the online concentration strategy of dynamic pH junction. The factors affected on the separation, detection and online enrichment, such as BGE, injection pressure, sheath flow liquid and separation voltage have been investigated in detail. Under the optimum conditions, i.e. using 0.5 mol/L formic acid (pH 2.15) as the BGE, preparing the sample in 50 mM ammonium acetate solution (pH 7.5), 50 mbar of injection pressure for 300 s, using 7.5 mM of acetic acid in methanol-water (80% v/v) solution as the sheath flow liquid and 20 kV as the separation voltage, four peptides with similar pI values, such as L-Ala-L-Ala (pI=5.57), L-Leu-D-Leu (pI=5.52), Gly-D-Phe (pI=5.52) and Gly-Gly-L-Leu (pI=5.52) achieved baseline separation within 18.3 min with detection limits in the range of 0.2-2.0 nmol/L. RSDs of peak migration time and peak area were in the range of 1.45-3.57 and 4.93-6.32%, respectively. This method has been applied to the analysis of the four peptides in the spiked urine sample with satisfactory results. Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Keyword:

CE-ESI-MS; Dynamic pH junction; Human urine; Online concentration; Peptides

Community:

  • [ 1 ] [Ye, H.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 2 ] [Xia, S.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 3 ] [Xia, S.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Lin, W.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 5 ] [Yu, L.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 6 ] [Yu, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 7 ] [Yu, L.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 8 ] [Xu, X.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 9 ] [Xu, X.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
  • [ 10 ] [Zheng, C.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 11 ] [Liu, X.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China
  • [ 12 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, China
  • [ 13 ] [Chen, G.]Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China

Reprint 's Address:

  • [Liu, X.]Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2010

Issue: 20

Volume: 31

Page: 3400-3406

3 . 5 6 9

JCR@2010

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 23

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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