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[期刊论文]

A quartz crystal microbalance sensor based on mussel-inspired molecularly imprinted polymer

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author:

Zhou, W.-H. (Zhou, W.-H..) [1] | Tang, S.-F. (Tang, S.-F..) [2] | Yao, Q.-H. (Yao, Q.-H..) [3] | Unfold

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Abstract:

In this work, we describe a simple, inexpensive and fast method for the generation of molecularly imprinted polymer (MIP) film on quartz crystal microbalance (QCM) crystals using mussel-inspired polymer. Commonly known as a neurotransmitter, dopamine is also a small-molecule mimic of the adhesive proteins of mussels. Polymerization of dopamine in the presence of template molecule (1,3,5-pentanetricarboxylic acid, an analogue of domoic acid, in this case) could produce an adherent molecularly imprinted polydopamine film coating on QCM crystals. Advantages, such as high hydrophilicity, high biocompatibility and controllable thickness, make this molecularly imprinted polydopamine film an attractive recognition element for sensors. Selective rebinding of domoic acid on mussel-inspired molecularly imprinted polymer (m-MIP) coated crystal was observed as a frequency shift quantified by piezoelectric microgravimetry with the QCM system. The decreasing frequency shows a good linear relationship with the concentration of domoic acid. The quantitation limit of domoic acid was 5. ppb with the linear range of 0-100. ppb. The QCM sensor has high selectivity and was able to distinguish domoic acid from its analogous p-phthalic acid and o-phthalic acid owing to the molecular imprinting effect. In addition, the practical analytical performance of the sensor was examined by evaluating the detection of domoic acid in mussel extracts with satisfactory results. It is envisaged that m-MIP could be suitable as recognition element for sensors and the proposed m-MIP QCM sensor could be employed to detect analyte of interest in complex matrices. © 2010 Elsevier B.V.

Keyword:

Domoic acid; Molecular imprinting polymers (MIP); Mussel; Quartz crystal microbalance (QCM); Sensor

Community:

  • [ 1 ] [Zhou, W.-H.]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, China
  • [ 2 ] [Zhou, W.-H.]The First Institute of Oceanography, SOA, Qingdao, China
  • [ 3 ] [Tang, S.-F.]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, China
  • [ 4 ] [Yao, Q.-H.]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, China
  • [ 5 ] [Chen, F.-R.]The First Institute of Oceanography, SOA, Qingdao, China
  • [ 6 ] [Yang, H.-H.]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, China
  • [ 7 ] [Yang, H.-H.]The First Institute of Oceanography, SOA, Qingdao, China
  • [ 8 ] [Wang, X.-R.]The First Institute of Oceanography, SOA, Qingdao, China

Reprint 's Address:

  • [Yang, H.-H.]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2010

Issue: 2

Volume: 26

Page: 585-589

5 . 3 6 1

JCR@2010

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 63

30 Days PV: 1

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