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author:

Lin, Q. (Lin, Q..) [1] | Fu, F. (Fu, F..) [2] | Chen, G. (Chen, G..) [3] | Zheng, X. (Zheng, X..) [4] | Dai, M. (Dai, M..) [5]

Indexed by:

Scopus PKU CSCD

Abstract:

A method for the determination of six perfluorinated organic compounds ( PFCs ) in feed has been developed. It is based on polyamide solid-phase extraction ( SPE ) together with ultra performance liquid chromatography-tandem mass spectrometry ( UPLC-MS/MS ). The sample was extracted by acidified acetonitrile. The extraction solution was enriched by a poly-amide SPE cartridge under acidic condition, and cleaned-up using methanol, eluted by 5% (v/v) ammonia/methanol solvent and determined by UPLC-MS/MS. The UPLC separation was carried out on an Acquity BEH C 18 column ( 100 mm×2. 1 mm, 1. 7 μm ). The mobile phases were 5 mmol/L ammonium acetate and acetonitrile with a gradient elution. Under the optimal conditions, the PFCs were analyzed under multiple reaction monitoring ( MRM ) mode with neg-ative electrospray ionization. The isotope internal standard method was used to determine the six PFCs, and improve the quantitative accuracy. All of the target compounds exhibited good linearity (r>0. 995) over a concentration range of 0. 5-25 μg/L. The detection limits of the six PFCs were all smaller than 0. 1 μg/kg. The mean recoveries of the six PFCs were in the range of 94. 2% to 108. 9% with the relative standard deviations ( RSDs) of 1. 8%-8. 6% (n = 6). The method for the determination of PFCs in feed is low-cost, favorable effect and suitable for the detection of complex matrix samples.

Keyword:

Feed; Perfluorinated organic compounds (PFCs); Polyamide solid-phase extraction; Ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Community:

  • [ 1 ] [Lin, Q.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou 350116, China
  • [ 2 ] [Lin, Q.]Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China
  • [ 3 ] [Fu, F.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou 350116, China
  • [ 4 ] [Chen, G.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou 350116, China
  • [ 5 ] [Zheng, X.]Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China
  • [ 6 ] [Dai, M.]Fujian Inspection and Research Institute for Product Quality, Fuzhou 350002, China

Reprint 's Address:

  • 林钦

    [Lin, Q.]Key Laboratory of Analysis and Detection for Food Safety, Ministry of Education, Fuzhou University, Fuzhou 350116, China

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Source :

Chinese Journal of Chromatography (Se Pu)

ISSN: 1000-8713

Year: 2014

Issue: 7

Volume: 32

Page: 723-729

1 . 2 0 0

JCR@2023

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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