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[期刊论文]

Photoluminescence, chemiluminescence and anodic electrochemiluminescence of hydrazide-modified graphene quantum dots

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author:

Dong, Y. (Dong, Y..) [1] | Dai, R. (Dai, R..) [2] | Dong, T. (Dong, T..) [3] | Unfold

Indexed by:

Scopus

Abstract:

Single-layer graphene quantum dots (SGQDs) were refluxed with hydrazine (N2H4) to prepare hydrazide-modified SGQDs (HM-SGQDs). Compared with SGQDs, partial oxygen-containing groups have been removed from HM-SGQDs. At the same time, a lot of hydrazide groups have been introduced into HM-SGQDs. The introduced hydrazide groups provide HM-SGQDs with a new kind of surface state, and give HM-SGQDs unique photoluminescence (PL) properties such as blue-shifted PL emission and a relatively high PL quantum yield. More importantly, the hydrazide-modification made HM-SGQDs have abundant luminol-like units. Accordingly, HM-SGQDs exhibit unique and excellent chemiluminescence (CL) and anodic electrochemiluminescence (ECL). The hydrazide groups of HM-SGQDs can be chemically oxidized by the dissolved oxygen (O2) in alkaline solutions, producing a strong CL signal. The CL intensity is mainly dependent on the pH value and the concentration of O2, implying the potential applications of HM-SGQDs in pH and O2sensors. The hydrazide groups of HM-SGQDs can also be electrochemically oxidized in alkaline solutions, producing a strong anodic ECL signal. The ECL intensity can be enhanced sensitively by hydrogen peroxide (H2O2). The enhanced ECL intensity is proportional to the concentration of H2O2in a wide range of 3 μM to 500 μM. The detection limit of H2O2was calculated to be about 0.7 μM. The results suggest the great potential applications of HM-SGQDs in the sensors of H2O2and bio-molecules that are able to produce H2O2in the presence of enzymes. This journal is © the Partner Organisations 2014.

Community:

  • [ 1 ] [Dong, Y.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fujian, 350108, China
  • [ 2 ] [Dai, R.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fujian, 350108, China
  • [ 3 ] [Dong, T.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fujian, 350108, China
  • [ 4 ] [Chi, Y.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fujian, 350108, China
  • [ 5 ] [Chen, G.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fujian, 350108, China

Reprint 's Address:

  • [Chi, Y.]Department of Chemistry, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou UniversityChina

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Source :

Nanoscale

ISSN: 2040-3364

Year: 2014

Issue: 19

Volume: 6

Page: 11240-11245

7 . 3 9 4

JCR@2014

5 . 8 0 0

JCR@2023

ESI HC Threshold:213

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 74

30 Days PV: 0

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