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author:

Li, Y. (Li, Y..) [1] | Guo, Y. (Guo, Y..) [2] | Liu, C. (Liu, C..) [3] | Wang, W. (Wang, W..) [4] | Rao, P. (Rao, P..) [5] | Fu, C. (Fu, C..) [6] | Wang, S. (Wang, S..) [7]

Indexed by:

Scopus

Abstract:

The application of wavelength variable selection before partial least squares (PLS) regression to rapidly discriminate the adulteration of apple juice by Fourier transform near-infrared (FT-NIR) was investigated in this study. Successive projections algorithm (SPA) combined with four swarm intelligence optimization algorithms, including genetic algorithm (GA), particle swarm optimization (PSO), group search optimizer (GSO), and firefly algorithm (FA), was applied to extract effective wavelength variables. The results demonstrated that the variable number of SPA-PSO-PLS models was validly improved with a wavelength variable of four. The accuracy of model was satisfactory with the coefficients of determination of prediction (R2 p = 0.9986) and good root mean square errors of prediction (RMSEP = 0.0628). The results suggested that SPA combined with swarm intelligence optimization algorithms for wavelength variable selection could rapidly and efficiently discriminate the adulteration of apple juice. © 2016, Springer Science+Business Media New York.

Keyword:

FT-NIR spectroscopy; Successive projections algorithm; Swarm intelligence optimization algorithms; Wavelength selection

Community:

  • [ 1 ] [Li, Y.]College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Guo, Y.]College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Liu, C.]College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Wang, W.]College of Electrical Engineering and Automation, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 5 ] [Rao, P.]School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China
  • [ 6 ] [Fu, C.]College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 7 ] [Wang, S.]College of Biological Sciences and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Fu, C.]College of Biological Sciences and Engineering, Fuzhou UniversityChina

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Source :

Food Analytical Methods

ISSN: 1936-9751

Year: 2017

Issue: 6

Volume: 10

Page: 1965-1971

2 . 2 4 5

JCR@2017

2 . 6 0 0

JCR@2023

ESI HC Threshold:157

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 28

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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