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author:

Chen, Z. (Chen, Z..) [1] | Hu, S. (Hu, S..) [2] | He, X. (He, X..) [3] | Guo, L. (Guo, L..) [4] | Qiu, B. (Qiu, B..) [5] | Lin, Z. (Lin, Z..) [6] | Chen, G. (Chen, G..) [7] | Cai, Z. (Cai, Z..) [8]

Indexed by:

Scopus

Abstract:

Hydroxylated polybrominated diphenyl ethers (OH-PBDEs), as one of the derivatives of polybrominated diphenyl ethers (PBDEs), have received extensive concern recently. In this paper, the interaction of OH-PBDEs and human serum albumin (HSA) was investigated using 4-OH-2,2′,3,4′-tetrabromodiphenyl ether (4-OH-BDE-42) as a representative. The binding constant, the number of binding sites and the binding site were investigated using fluorescence spectroscopy. The predominant forces of the interaction were van der Waals and hydrogen bonds, which was made clear by the calculation of thermodynamic parameters. The alterations of HSA protein secondary structure in the presence of 4-OH-BDE-42 were confirmed by UV-Vis and circular dichroism (CD) spectroscopy. The distance between HSA and 4-OH-BDE-42 was studied by Förster's non-radioactive energy transfer theory. An equilibrium dialysis experiment was performed, which indicated that 4-OH-BDE-42 severely affects the physiological function of HSA in transportation of 3,3′,5-triiodothyronine (T3), Trp and VB2. This paper has made deep investigation and detailed interpretation of the interaction of 4-OH-BDE-42 and HSA. © The Royal Society of Chemistry 2017.

Keyword:

Community:

  • [ 1 ] [Chen, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 2 ] [Hu, S.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 3 ] [He, X.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 4 ] [Guo, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 5 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 6 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 7 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou Fujian, 350002, China
  • [ 8 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong

Reprint 's Address:

  • [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou UniversityChina

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Source :

Analytical Methods

ISSN: 1759-9660

Year: 2017

Issue: 22

Volume: 9

Page: 3338-3346

2 . 0 7 3

JCR@2017

2 . 7 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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