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author:

Cao, X.-H. (Cao, X.-H..) [1] | Wang, Q. (Wang, Q..) [2] | Li, J. (Li, J..) [3] | Yi, C. (Yi, C..) [4] | Li, M.-J. (Li, M.-J..) [5]

Indexed by:

Scopus

Abstract:

The authors describe a fluorometric method for the determination of the activity of the enzyme DNase I. Gold nanoparticles were functionalized with a Ru(II)bipyridyl complex to which dsDNA chains were covalatently linked via carboxy groups. The emission of the Ru(II) complex (measured at excitation/emission wavlengths of 450/629 nm) is quenched by the gold nanoparticles due to surface energy transfer. The emission is restored as soon as the Ru(II)-labeled dsDNA is cut off by the action of DNase I. Based on this mechanism, the DNase I activity in vitro was detected with high sensitivity. The effect of the different lengths of DNA chains on luminescence quenching and sensing ability was studied. The intensity of restored luminescence is linearly related to the activity of DNase I in the range from 4 to 400 mU·mL−1 with a detection limit of 50 μU·mL−1. [Figure not available: see fulltext.]. © 2017, Springer-Verlag Wien.

Keyword:

Deoxyribonuclease I; Enzyme activity assay; Gold nano probes; Ru(II) complex

Community:

  • [ 1 ] [Cao, X.-H.]Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety (Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Wang, Q.]Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety (Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Li, J.]Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety (Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Yi, C.]Key Laboratory of Sensing Technology and Biomedical Instruments (Guangdong Province), School of Engineering, Sun Yat-Sen University, Guangzhou, 510006, China
  • [ 5 ] [Yi, C.]Research Institute of Sun Yat-Sen University in Shenzhen, Shenzhen, China
  • [ 6 ] [Li, M.-J.]Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety (Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Li, M.-J.]Key Laboratory for Analytical Science of Food Safety and Biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety (Fujian Province), Department of Chemistry, Fuzhou UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2017

Issue: 9

Volume: 184

Page: 3273-3279

5 . 7 0 5

JCR@2017

5 . 4 0 0

JCR@2023

ESI HC Threshold:226

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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