Lipid　texture　agent　is　an　active　area　on　the　basis　of　consumer　demands　of　saturated　fatty　acids　reduction　and　trans-fatty　acids　elimination　from　the　diets　in　the　past　decades.　By　the　addition　of　low　molecular　weight　and　low　quantities　of　organogels　into　edible　liquid　oil,　a　self-assembly　fat　crystal　network　has　been　formed　to　replace　saturated　fat　and　trans-fat　which　traps　and　solidifies　the　lipid　oil.　The　organogels　structured　hydrophobic　liquids　are　phytosterols,　ceramide,　alkanes　and　wax,　monoacylglycerides,　polymer　ethyl　cellulose,　etc.　In　the　paper,　the　research　advance　as　well　as　the　applied　perspective　of　lipid　organogels　have　been　comprehensively　discussed.　Meanwhile,　the　analyses　of　micro-structure　of　organogel　crystal　network　and　the　bonding　of　non-covalent　interaction　among　crystal　have　been　also　summarized.　©,　2015,　Editorial　Department,　Chinese　Cereals　and　Oils　Association.　All　right　reserved.