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author:

Gao, G. (Gao, G..) [1] | Wang, Q. (Wang, Q..) [2] | Zhou, J. (Zhou, J..) [3] | Wang, H. (Wang, H..) [4] | Ke, L. (Ke, L..) [5] | Rao, P. (Rao, P..) [6]

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Scopus

Abstract:

Isatis indigotica Fort. (Chinese woad) has been widely used as a dye- and medicinal-plant in traditional Chinese medicine. Although I. indigotica has been cultivated in various regions across China in recent years, its innate immunity is little known. In this study, a protein with MW 37.5 kDa was purified from the extract of fresh Isatidis roots by SP-5PW cationic exchange and POROS HP2 hydrophobic interaction chromatography. The N-terminal amino acid sequence of the purified protein was subsequently determined as T-D-L-C-H-K-D-P-K-N-T-L-L by Edman degradation. The N-terminal sequence and PG inhibitory activity identified the purified substance as a polygalacturonase inhibiting protein. This purified Isatidis PGIP with a specific activity of 7.64×104 U/mg showed strong inhibitory activity against 160 U of Aspergillus Niger polygalacturonase. Compared with PGIPs from guava and bean pods, Isatidis PGIP showed very poor pH and heat stabilities, which may represent the different need of plant innate immunity between plant underground and aboveground organs.

Keyword:

Isatis indigotica Fort.; Plant innate immunity; Polygalacturonase inhibiting protein

Community:

  • [ 1 ] [Gao, G.]CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou, 310035, China
  • [ 2 ] [Wang, Q.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350002, China
  • [ 3 ] [Zhou, J.]CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou, 310035, China
  • [ 4 ] [Wang, H.]CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou, 310035, China
  • [ 5 ] [Ke, L.]CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou, 310035, China
  • [ 6 ] [Rao, P.]CAS.SIBS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Sciences, Zhejiang Gongshang University, Hangzhou, 310035, China

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Source :

Natural Product Communications

ISSN: 1934-578X

Year: 2015

Issue: 2

Volume: 10

Page: 273-276

0 . 8 8 4

JCR@2015

1 . 5 0 0

JCR@2023

ESI HC Threshold:193

JCR Journal Grade:3

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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