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author:

Liu, W. (Liu, W..) [1] | Zheng, J. (Zheng, J..) [2] | Li, S. (Li, S..) [3] | Wang, R. (Wang, R..) [4] | Lin, Z. (Lin, Z..) [5] | Yang, H. (Yang, H..) [6]

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Abstract:

Selective separation of intact phosphoproteins from complex biological samples is essential for ongoing, top-down phosphoproteomics but challenges still remain. Herein, aluminium glycinate functionalized silica nanoparticles (denoted as AGNP) were synthesized by a facile approach and applied for the specific capture of phosphoproteins. The selectivity and binding capacity of AGNP were evaluated using caseins (α-casein and β-casein) as phosphoproteins and bovine haemoglobin, bovine serum albumin, horseradish peroxidase, myoglobin and lysozyme as nonphosphoproteins. The results indicated that AGNP showed high binding capacity and selectivity for phosphoproteins (α-casein 1190 mg g-1 and β-casein 1060 mg g-1). In addition, AGNP was used to selectively capture and enrich phosphoproteins from protein mixtures and drinking milk samples. The good results demonstrate the potential of AGNP in phosphoproteomics analysis. © The Royal Society of Chemistry.

Keyword:

Community:

  • [ 1 ] [Liu, W.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China
  • [ 2 ] [Zheng, J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China
  • [ 3 ] [Li, S.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China
  • [ 4 ] [Wang, R.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China
  • [ 6 ] [Yang, H.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou, Fujian, China

Reprint 's Address:

  • [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou UniversityChina

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Source :

Journal of Materials Chemistry B

ISSN: 2050-7518

Year: 2015

Issue: 31

Volume: 3

Page: 6528-6535

4 . 8 7 2

JCR@2015

6 . 1 0 0

JCR@2023

ESI HC Threshold:335

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 18

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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