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author:

Wu, S.-H. (Wu, S.-H..) [1] | Tang, Y. (Tang, Y..) [2] | Chen, L. (Chen, L..) [3] | Ma, X.-G. (Ma, X.-G..) [4] | Tian, S.-M. (Tian, S.-M..) [5] | Sun, J.-J. (Sun, J.-J..) [6]

Indexed by:

Scopus

Abstract:

A new gold particles modified heated copper disk electrode (Au-HCuDE) with direct current was fabricated. The hemin/G-quadruplex horseradish peroxidase-mimicking DNAzyme (HRP-DNAzyme) was self-assembled on the heated electrode and resulted in a new biosensor denoted as HRP-DNAzyme/Au-HCuDE. By controlling the temperature of the surface of the electrode, the dramatic temperature effect on the electrocatalytic reduction of H2O2 at HRP-DNAzyme/Au-HCuDE sensing platform was demonstrated. This electrocatalytic activity of HRP-DNAzyme was enhanced with electrode temperature elevated. This method was thus preliminarily used to develop an electrochemical biosensor for highly sensitive detection of H2O2. A detection limit of 1.6×10-7M could be obtained (S/N=3) with an electrode temperature of 50°C, which was more than one magnitude lower than that at electrode temperature of 0°C. This heated electrochemical biosensor shows many merits such as easy fabrication and simple heating equipment, low cost, high thermal stability, and high sensitivity and good reproducibility. © 2015 Elsevier B.V.

Keyword:

Electrocatalysis; Gold particles modified heated copper disk electrode; H2O2; Hemin/G-quadruplex DNAzyme; Horseradish peroxidase-mimicking DNAzyme

Community:

  • [ 1 ] [Wu, S.-H.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 2 ] [Tang, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 3 ] [Chen, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 4 ] [Ma, X.-G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 5 ] [Tian, S.-M.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 6 ] [Sun, J.-J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350108, China

Reprint 's Address:

  • [Sun, J.-J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2015

Volume: 73

Page: 41-46

7 . 4 7 6

JCR@2015

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:265

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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