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author:

Cai, X. (Cai, X..) [1] | Yan, A. (Yan, A..) [2] | Fu, N. (Fu, N..) [3] | Wang, S. (Wang, S..) [4]

Indexed by:

Scopus

Abstract:

Schizochytrium protein hydrolysate (SPH) was prepared through stepwise enzymatic hydrolysis by alcalase and flavourzyme sequentially. The proportion of hydrophobic amino acids of SPH was 34.71%. The molecular weight (MW) of SPH was principally concentrated at 180-3000 Da (52.29%). SPH was divided into two fractions by ultrafiltration: SPH-I (MW < 3 kDa) and SPH-II (MW > 3 kDa). Besides showing lipid peroxidation inhibitory activity in vitro, SPH-I exhibited high DPPH and ABTS radicals scavenging activities with IC50 of 350 μg/mL and 17.5 μg/mL, respectively. In addition, the antioxidant activity of SPH-I was estimated in vivo using the model of acute alcohol-induced liver injury in mice. For the hepatoprotective effects, oral administration of SPH-I at different concentrations (100, 300 mg/kg BW) to the mice subjected to alcohol significantly decreased serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities and hepatic malondialdehyde (MDA) level compared to the untreated mice. Besides, SPH-I could effectively restore the hepatic superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activities and glutathione (GSH) level. Results suggested that SPH was rich in biopeptides that could be exploited as antioxidant molecules against oxidative stress in human body. © 2017 by the authors.

Keyword:

Alcohol-induced liver injury; Antioxidant; Hepatoprotective effects; Protein hydrolysate; Schizochytrium

Community:

  • [ 1 ] [Cai, X.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Cai, X.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Yan, A.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Fu, N.]Key Lab of Analysis and Detection Technology for Food Safety of the MOE, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Wang, S.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Wang, S.]College of Biological Science and Technology, Fuzhou UniversityChina

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Source :

Marine Drugs

ISSN: 1660-3397

Year: 2017

Issue: 4

Volume: 15

4 . 3 7 9

JCR@2017

4 . 9 0 0

JCR@2023

ESI HC Threshold:171

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 33

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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