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author:

Lin, X. (Lin, X..) [1] | Ye, X. (Ye, X..) [2] | Wang, G. (Wang, G..) [3] | Liang, Y. (Liang, Y..) [4] | Xu, F. (Xu, F..) [5] | Lin, J. (Lin, J..) [6]

Indexed by:

Scopus PKU CSCD

Abstract:

[Objective] Xylanase-producing strains were screened from different sources of samples. The strain which had largest xylanase yield was identified and its xylanase properties were studied. [Methods] With self-made xylan as the only carbon source, the xylnase-producing strains had been screened according to the transparent zone on the plate. The strain was identified based on the morphological characteristics observation and 16S rDNA sequence analysis. [Results] The 27 of 44 strains which showed transparent zones had xylanse -producing ability and B659 was the highest among them. B659 was identified as Bacillus stratosphericus. The optimal temperature and pH of B659 xylanse was 55℃ and 6.5.78% of xylanse activity was retained after 2 h incubation at 37℃ and pH 8-10 and it performed great alkali resistance. Besides, 10 mmol/L K+ and 1 mmol/L Fe2+ displayed promotion effect to xylnase ability while Mn2+, Cu2+ and Co2+ manifested obvious inhibition. [Conclusion] Bacillus stratosphericus B659 with high ability to produce alkali-resistance xylanase was screened. © 2016, Chinese Institute of Food Science and Technology. All right reserved.

Keyword:

Enzyme properties; Identification; Screening; Xylanase

Community:

  • [ 1 ] [Lin, X.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Ye, X.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Ye, X.]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 4 ] [Wang, G.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 5 ] [Wang, G.]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 6 ] [Liang, Y.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 7 ] [Xu, F.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 8 ] [Lin, J.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350116, China
  • [ 9 ] [Lin, J.]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China

Reprint 's Address:

  • [Lin, J.]College of Biological Science and Technology, Fuzhou UniversityChina

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2016

Issue: 1

Volume: 16

Page: 115-122

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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