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author:

Zhang, W. (Zhang, W..) [1] | Lin, M. (Lin, M..) [2] | Tong, P. (Tong, P..) [3] | Lu, Q. (Lu, Q..) [4] | Zhang, L. (Zhang, L..) [5]

Indexed by:

Scopus

Abstract:

A simple, rapid and sensitive method for determination of trace levels of domoic acid (DA) in seawater was developed, based on a magnetic solid-phase extraction (MSPE) followed by high-performance liquid chromatography with tandem mass spectrometry (HPLC-MS/MS). Five kinds of ferrite magnetic nanospheres (MFe2O4; M = Fe, Co, Ni, Cu and Zn) were prepared and first used as sorbents for MSPE of DA and removal of salt interference. Under the same extraction and elution conditions, CuFe2O4 magnetic nanospheres provided the best pretreatment performance, which were then characterized in detail. After further optimization of conditions, the developed method showed good linearity (r2 = 0.9991) with the range of 5-1000 pg mL-1, low limit of detection (2.5 pg mL-1; S/N = 3:1), low limit of quantification (5.0 pg mL-1; S/N = 10:1), and good recoveries (86.0-98.1%) with acceptable repeatability (RSD ≤ 6.5%; n = 3) in seawater samples. The results demonstrated that the ferrite magnetic nanospheres are promising sorbents for efficient extraction of highly polar analytes from high ionic strength solutions. © 2016 Elsevier B.V.

Keyword:

Domoic acid; Ferrite nanospheres; HPLC-MS/MS; Magnetic solid-phase extraction; Seawater

Community:

  • [ 1 ] [Zhang, W.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 2 ] [Lin, M.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 3 ] [Tong, P.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 4 ] [Tong, P.]Testing Center, The Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 5 ] [Lu, Q.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 6 ] [Lu, Q.]Testing Center, The Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 7 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 8 ] [Zhang, L.]Testing Center, The Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, 350002, China

Reprint 's Address:

  • [Lu, Q.]College of Chemistry, Fuzhou UniversityChina

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2016

Volume: 1443

Page: 54-61

3 . 9 8 1

JCR@2016

3 . 8 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 22

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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