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author:

Lin, Y. (Lin, Y..) [1] | Zhao, M. (Zhao, M..) [2] | Guo, Y. (Guo, Y..) [3] | Ma, X. (Ma, X..) [4] | Luo, F. (Luo, F..) [5] | Guo, L. (Guo, L..) [6] | Qiu, B. (Qiu, B..) [7] | Chen, G. (Chen, G..) [8] | Lin, Z. (Lin, Z..) [9]

Indexed by:

Scopus

Abstract:

In this work, 3,3',5,5'-tetramethylbenzidine(II) (TMB 2+ ), derived from H 2 O 2 -horseradish peroxidase (HRP)-3,3',5,5'-tetramethylbenzidine (H 2 O 2 -HRP-TMB) reaction system, was used to etch AuNRs to generate different colors of solution. Many enzyme reactions are involved in the production of H 2 O 2 (e.g., glucose can react with the dissolved oxygen in the presence of glucose oxidase (GOx) to produce H 2 O 2 ). Given this information, a simple visual biosensor was developed in this study, with glucose as the example target. The detection range of the proposed system varied with the experimental conditions, such as the concentration of GOx and HRP, and enzymatic reaction time. Under the optimized conditions, the longitudinal shift of localized surface plasmon resonances (LSPR) had a linear correlation with the glucose concentration in the range of 0.1 ~1.0 mM. Meanwhile, the solution displayed a specific color in response to the glucose concentration, thus enabling the visual quantitative detection of glucose at a glance. Compared with the traditional monochromic colorimetry, this multicolor glucose sensor generates various vivid colors, which can be easily distinguished by naked eyes without any sophisticated instrument. Notably, the proposed method has been successfully applied to detect glucose in serum samples with satisfied results. © The Author(s) 2016.

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Community:

  • [ 1 ] [Lin, Y.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 2 ] [Zhao, M.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 3 ] [Guo, Y.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 4 ] [Ma, X.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 5 ] [Luo, F.]College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 6 ] [Guo, L.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 7 ] [Qiu, B.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 8 ] [Chen, G.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China
  • [ 9 ] [Lin, Z.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou University, Fuzhou, Fujian, 350116, China

Reprint 's Address:

  • [Guo, L.]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Institute of Nanomedicine and Nanobiosensing, College of Chemistry, Fuzhou UniversityChina

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Source :

Scientific Reports

ISSN: 2045-2322

Year: 2016

Volume: 6

4 . 2 5 9

JCR@2016

3 . 8 0 0

JCR@2023

ESI HC Threshold:318

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 74

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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