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author:

Wei, C. (Wei, C..) [1] | Fu, H. (Fu, H..) [2] | Zheng, J. (Zheng, J..) [3] | Chen, Y. (Chen, Y..) [4] | Wang, R. (Wang, R..) [5] | Ye, X. (Ye, X..) [6]

Indexed by:

Scopus PKU CSCD

Abstract:

A liquid chromatography coupled with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) method based on dispersive solid-phase extraction was developed for the simultaneous determination of three fungicides residues in mushrooms, including carbendazim, diethofencarb and prochloraz. Target pesticides were extracted from simples with acetonitrile containing 1% acetic acid and purified by QuEChERS method. The three compounds were separated on a Waters Atlantis® T3 column with the mobile phases of acetonitrile and 5 mmol/L ammonium acetate containing 0.1% formic acid. Target compounds were analyzed by MS/MS with positive electrospray ionization in multiple reaction monitoring (MRM) mode, and quantified by external standard method. The results demonstrated that the method showed good linearity in the range of 1.0~25 μg/L for 3 fungicides with correlation coefficients no less than 0.9947. The limits of detection (S/N=3) were 0.08-0.33 μg/kg and the limits of detection (S/N=10) were 0.27~1.2 μg/kg. The mean recoveries of 3 fungicides from two kinds of samples spiked with three concentration levels of 8, 40, 100 μg/kg ranged from 79.3% to 111.7% with relative standard deviations (RSDs) of 1.5%-9.3%. The method is efficient, sensitive, accurate and suitable for simultaneous determination of these pesticides in mushrooms. © 2016, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Carbendazim; Diethofencarb; LC-MS/MS; Matrix effects; Mushroom; Prochloraz

Community:

  • [ 1 ] [Wei, C.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Fu, H.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Zheng, J.]Zhangzhou Entry-Exit Inspection and Quarantine Bureau, Zhangzhou, Fujian 363100, China
  • [ 4 ] [Chen, Y.]Zhangzhou Entry-Exit Inspection and Quarantine Bureau, Zhangzhou, Fujian 363100, China
  • [ 5 ] [Wang, R.]Zhangzhou Entry-Exit Inspection and Quarantine Bureau, Zhangzhou, Fujian 363100, China
  • [ 6 ] [Ye, X.]College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Fu, H.]College of Biological Science and Technology, Fuzhou UniversityChina

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2016

Issue: 11

Volume: 16

Page: 189-195

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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