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author:

Chen, Y. (Chen, Y..) [1] | Chen, X. (Chen, X..) [2] | Lin, Z. (Lin, Z..) [3] | Dai, H. (Dai, H..) [4] | Qiu, B. (Qiu, B..) [5] | Sun, J. (Sun, J..) [6] | Zhang, L. (Zhang, L..) [7] | Chen, G. (Chen, G..) [8]

Indexed by:

Scopus

Abstract:

A heated composite electrode consisted of multi-wall carbon nanotube (MWNT) and ionic liquids (ILs) was designed and fabricated. The non-conductive binders were replaced by a conductive IL, n-octylpyridinum hexafluorophosphate (OPFP). This heated OPFP/MWNT composite electrode was applied for electrochemiluminescent (ECL) sensor, and the performance of ECL sensor was evaluated by ascorbic acid (AA)/lucigenin ECL system. The new heated electrode combines the advantages of ILs/CNT and heated electrode, showing high thermal stability and conductivity, simple heating setups, improved reproducibility, renewable surface, simplicity of fabrication and enhanced sensitivity with detection limit (S/N = 3) of 0.01 μmol/L for AA. © 2009 Elsevier B.V. All rights reserved.

Keyword:

Ascorbic acid; Electrochemiluminescence; Heated electrode; Ionic liquid

Community:

  • [ 1 ] [Chen, Y.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 2 ] [Chen, Y.]Department of Chemistry and Chemical Engineering, Minjiang University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Chen, X.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 4 ] [Lin, Z.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 5 ] [Dai, H.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 6 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 7 ] [Sun, J.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 8 ] [Zhang, L.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China
  • [ 9 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongyie Road, Fuzhou, Fujian 350002, China

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Source :

Electrochemistry Communications

ISSN: 1388-2481

Year: 2009

Issue: 6

Volume: 11

Page: 1142-1145

4 . 2 4 3

JCR@2009

4 . 7 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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