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author:

Ye, H. (Ye, H..) [1] | Qiu, B. (Qiu, B..) [2] | Chen, J. (Chen, J..) [3] | Lin, J. (Lin, J..) [4] | Chen, G. (Chen, G..) [5]

Indexed by:

Scopus

Abstract:

It was found that meloxicam could enhance the chemiluminescence (CL) of the tris(2,2′-bipyridine) ruthenium(II)Ce(IV) system in the medium of sulfate acid. Based on this phenomenon a new flow-injection system with chemiluminescent detection has been proposed for determination of meloxicam. Under optimum conditions, meloxicam had a good linear relationship with the CL intensity in the concentration range of 6.0 × 10-4 to 1.0 μg/mL and the detection limit was 3.7 × 10-4 μg/mL. The proposed method was applied to detect meloxicam in tablets and a satisfactory recovery was obtained. The possible mechanism for this CL system is also discussed in this paper. © 2009 John Wiley & Sons, Ltd.

Keyword:

Chemiluminescence; Flow-injection; Meloxicam; Tris(2,2′bipyridine)ruthenium(II)

Community:

  • [ 1 ] [Ye, H.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China
  • [ 2 ] [Ye, H.]Fujian Health College, Fuzhou, Fujan 350101, China
  • [ 3 ] [Qiu, B.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China
  • [ 4 ] [Chen, J.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China
  • [ 5 ] [Lin, J.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China
  • [ 6 ] [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China

Reprint 's Address:

  • [Chen, G.]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujan 350002, China

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Source :

Luminescence

ISSN: 1522-7235

Year: 2009

Issue: 4

Volume: 24

Page: 260-265

1 . 2 0 9

JCR@2009

3 . 2 0 0

JCR@2023

JCR Journal Grade:4

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 15

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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