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author:

Lu, M. (Lu, M..) [1] | Feng, Q. (Feng, Q..) [2] | Lu, Q. (Lu, Q..) [3] | Cai, Z. (Cai, Z..) [4] | Zhang, L. (Zhang, L..) [5] | Chen, G. (Chen, G..) [6]

Indexed by:

Scopus

Abstract:

In this paper, a novel highly cross-linked porous monolithic stationary phase having a long alkyl chain ligand (C16) was introduced and evaluated in CEC. The monolithic stationary phase was prepared by in situ copolymerization of 1-hexadecene, trimethylolpropane trimethacrylate, and 2-acrylamido-2-methyl-1- propanesulfonic acid (AMPS) in the presence of ternary porogenic solvent (cyclohexanol/1,4-butanediol/water). In preparing monoliths, the ternary cross-linker trimethylolpropane trimethacrylate was usually applied to preparing molecularly imprinted polymers or molecularly imprinted solid-phase extraction, instead of binary cross-linker ethylene dimethacrylate. 1-Hexadecene was introduced to provide the non-polar sites (C16) for chromatographic retention, while AMPS was used to generate the EOF for transporting the mobile phase through the monolithic capillary. Monolithic columns were prepared by optimizing proportion of porogenic solvent and AMPS content in the polymerization solution as well as the cross-linkers. The monolithic stationary phases could generate a strong and stable EOF in various pH values and exhibit an RP-chromatographic behavior for neutral compounds. For charged compounds, the separation was mainly based on the association of hydrophobic, electrostatic and electrophoretic interaction. © 2009 Wiley-VCH Verlag GmbH & Co. KGaA.

Keyword:

1-Hexadecene; CEC; Monolithic column; Trimethylolpropane trimethacrylate

Community:

  • [ 1 ] [Lu, M.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 2 ] [Lu, M.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 3 ] [Feng, Q.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 4 ] [Lu, Q.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 5 ] [Cai, Z.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 6 ] [Cai, Z.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 7 ] [Zhang, L.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 8 ] [Zhang, L.]Department of Chemistry, Hong Kong Baptist University, Hong Kong, Hong Kong
  • [ 9 ] [Chen, G.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China
  • [ 10 ] [Chen, G.]Department of Chemistry, Fuzhou University, Fuzhou 350002, Fujian, China

Reprint 's Address:

  • [Zhang, L.]Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, China

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Source :

Electrophoresis

ISSN: 0173-0835

Year: 2009

Issue: 20

Volume: 30

Page: 3540-3547

3 . 0 7 7

JCR@2009

3 . 0 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 17

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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