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author:

Shu, J. (Shu, J..) [1] | Tang, D. (Tang, D..) [2]

Indexed by:

Scopus

Abstract:

[无可用摘要]

Keyword:

Community:

  • [ 1 ] [Shu, J.]Key Laboratory of Analytical Science for Food Safety and Biology (MOE and Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Tang, D.]Key Laboratory of Analytical Science for Food Safety and Biology (MOE and Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Tang, D.]Key Laboratory of Analytical Science for Food Safety and Biology (MOE and Fujian Province), State Key Laboratory of Photocatalysis on Energy and Environment, Department of Chemistry, Fuzhou UniversityChina

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Source :

Analytical Chemistry

ISSN: 0003-2700

Year: 2020

Issue: 1

Volume: 92

Page: 363-377

6 . 9 8 6

JCR@2020

6 . 8 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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