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author:

Lin, D. (Lin, D..) [1] | Lin, W. (Lin, W..) [2] | Gao, G. (Gao, G..) [3] | Zhou, J. (Zhou, J..) [4] | Chen, T. (Chen, T..) [5] | Ke, L. (Ke, L..) [6] | Rao, P. (Rao, P..) [7] | Wang, Q. (Wang, Q..) [8]

Indexed by:

Scopus

Abstract:

From the aqueous extract of Semen Armeniacae Amarum, a major protein isolate was purified and characterized as a novel member of the 11S globulin family, which is composed of three polypeptides linked by disulfide bond. Furthermore, the feasibility of using the isolated protein for fabricating nanocarriers was investigated. The results indicate that thermal treatment of the globulin induced the rearrangement of the disulfide bond to form homodimers of acid polypeptides during the formation of nanoparticles. The harvested nanoparticles produced by heat-induced assembly are spherical in shape, with an average size of 92 nm and exhibited low cytotoxicity to L-02 and MDCK cell lines. These nanoparticles are capable to encapsulate paclitaxel, estimated the maximum encapsulation efficiency of paclitaxel loaded to the nanoparticles was 92.6% and the maximum release of paclitaxel was 57.4%. This research suggests that the screening of traditional herbal extracts could provide a novel source of protein nanocarriers. © 2020 Elsevier B.V.

Keyword:

Disulfide bond; Protein nanoparticles; Thermal assembly

Community:

  • [ 1 ] [Lin, D.]Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
  • [ 2 ] [Lin, D.]School of Public Health, Fujian Medical University, Fuzhou, Fujian, China
  • [ 3 ] [Lin, W.]Institute of Biotechnology, Fuzhou University, Fuzhou, Fujian, China
  • [ 4 ] [Gao, G.]Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
  • [ 5 ] [Zhou, J.]Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
  • [ 6 ] [Chen, T.]Queen's University, Belfast, United Kingdom
  • [ 7 ] [Ke, L.]Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
  • [ 8 ] [Rao, P.]Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China
  • [ 9 ] [Wang, Q.]Chinese Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

Reprint 's Address:

  • [Zhou, J.]Food Nutrition Center, Zhejiang Gongshang University, 1st Lab Building, China

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2020

Volume: 159

Page: 850-858

6 . 9 5 3

JCR@2020

7 . 7 0 0

JCR@2023

ESI HC Threshold:156

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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