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author:

Hu, R. (Hu, R..) [1] | Su, J. (Su, J..) [2] | Wang, Q. (Wang, Q..) [3] | Chen, M. (Chen, M..) [4] | Jiao, Y. (Jiao, Y..) [5] | Chen, L. (Chen, L..) [6] | Dong, B. (Dong, B..) [7] | Fu, F. (Fu, F..) [8] | Dong, Y. (Dong, Y..) [9]

Indexed by:

Scopus

Abstract:

Carbon-based dot nanoclusters (CDCs) are reported for the first time. The morphologies of the obtained CDCs are characterized using transmission electron microscopy and atomic force microscopy. It is found that the CDCs are composed of dozens of carbon-based dots (CDs), which are connected together through the sp3-hybridized carbon atoms. When compared with free CDs, the obtained CDCs have higher defect densities. As a result, the UV-vis absorption edge of the CDCs is extended to around 700 nm, and the maximum fluorescence wavelength red-shifts to 570 nm. Furthermore, the CDCs show a high singlet oxygen (1O2)-generation capability (quantum yield of about 0.13) under visible light irradiation. The long-wavelength emission and the excellent photostability give the obtained CDCs great application potential in cell imaging, and the wide UV-vis absorption band and high 1O2-generation capability allow the obtained CDCs to work as effective photosensitizers in photodynamic cancer therapy. This journal is © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique.

Keyword:

Community:

  • [ 1 ] [Hu, R.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 2 ] [Su, J.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 3 ] [Wang, Q.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 4 ] [Chen, M.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 5 ] [Jiao, Y.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 6 ] [Chen, L.]College of Chemical Engineering, Huaqiao University, Xiamen, 361021, China
  • [ 7 ] [Dong, B.]Fujian Provincial Maternity and Children's Hospital, Affiliated Hospital of Fujian Medical University, Fuzhou, China
  • [ 8 ] [Fu, F.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 9 ] [Dong, Y.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Dong, Y.]MOE, Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou UniversityChina

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Source :

New Journal of Chemistry

ISSN: 1144-0546

Year: 2020

Issue: 38

Volume: 44

Page: 16461-16467

3 . 5 9 1

JCR@2020

2 . 7 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 8

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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