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author：

Rao, P. (Rao, P..) [1] | Chen, Q. (Chen, Q..) [2] | Zhou, H. (Zhou, H..) [3] | Xu, M. (Xu, M..) [4] | Lin, P. (Lin, P..) [5] | Guo, J. (Guo, J..) [6] | Ke, L. (Ke, L..) [7] | Zhou, J. (Zhou, J..) [8] | Liu, S. (Liu, S..) [9]

Indexed by：

Scopus PKU CSCD

Abstract：

Inonotus　obliquus　(Fr.)　pilat　is　a　kind　of　health　food,　with　strong　anti-oxidative　capacity.　In　order　to　research　anti-oxidative　capacity　of　Inonotus　obliquus　and　its　channel　tropism,　SOD　activity,　total　antioxidant　capacity　and　redox　potential　of　the　water　extract　powder　of　Inonotus　obliquus　were　studied.　30　subjects　were　recruited　and　randomized　into　1　of　2　groups.　They　drank　Inonotus　obliquus　soup　or　enhanced　SOD　Inonotus　obliquus　soup　100　mL　each　day　during　24　days.　The　change　of　electric　potential　difference　of　24　acupuncture　meridians　were　analyzed.　The　results　showed　that:　the　water　extract　powder　of　Inonotus　obliquus　has　strong　anti-oxidative　capacity;　Inonotus　obliquus　increased　the　electric　potential　difference　of　Heart　Meridian,　Pericardium　Meridian　and　Lung　Meridian;　enhanced　SOD　Inonotus　obliquus　further　increased　the　electric　potential　difference　of　Spleen　Meridian,　Bladder　Meridian　and　Liver　Meridian,　that　conformed　to　the　reported　effects　of　Inonotus　obliquus.　©　2020,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Anti-oxidative capacity; Channel tropism; Electric potential difference of acupuncture meridian; Inonotus obliquus(Fr.) pilat; SOD

Community：

  • [ 1 ] [Rao, P.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 2 ] [Chen, Q.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 3 ] [Zhou, H.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 4 ] [Xu, M.]College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China
  • [ 5 ] [Lin, P.]Macau Siberia Technology Development Cp., Ltd., Macau, Macau
  • [ 6 ] [Guo, J.]Zhicheng College, Fuzhou University, Fuzhou, 350000, China
  • [ 7 ] [Ke, L.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 8 ] [Zhou, J.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
  • [ 9 ] [Liu, S.]Institute of Food Science and Technology, Fuzhou University, Fuzhou, 350000, China

Reprint 's Address：

  • [Guo, J.]Zhicheng College, Fuzhou University, SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition ResearchChina

Email：


guojk@mail.zjgsu.edu.cn
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Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

Year： 2020

Issue： 6

Volume： 20

Page： 88-94

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 3

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 0

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