Studies on Anti-oxidative Capacity, Thermal Stability and Its Channel Tropism of Cordyceps militaris [蛹虫草的抗氧化性和热稳定性及归经作用研究] - Details

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Abstract：

In　order　to　research　anti-oxidative　capacity,　thermal　stability　of　Cordyceps　militaris　and　its　channel　tropism,　SOD　activity　and　total　antioxidant　capacity　of　Cordyceps　militaris　were　studied.　20　subjects　were　recruited　and　randomized　into　1　of　2　groups.　They　had　Cordyceps　militaris　(1　g)　or　enhanced　SOD　Cordyceps　militaris　(Cordyceps　militaris　1　g　and　SOD　1　g)　each　day　during　14　days.　The　change　of　electric　potential　difference　of　kidney,　lung,　spleen　and　liver　meridians　were　analyzed.　The　results　showed　that:　Cordyceps　militaris　has　strong　anti-oxidative　capacity　and　thermal　stability;　Cordyceps　militaris　and　enhanced　SOD　Cordyceps　militaris　decreased　the　electric　potential　difference　of　kidney　meridian,　which　conformed　to　the　reported　effects　of　Cordyceps　militaris.　©　2020,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Anti-oxidative capacity; Channel tropism; Cordyceps militaris; SOD; Thermal stability

Community：

[ 1 ] [Rao, P.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
[ 2 ] [Rao, P.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350002, China
[ 3 ] [Chen, H.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
[ 4 ] [Zhou, H.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
[ 5 ] [Chen, R.]Xiamen Yuanzun Bioengineering Co., Ltd., Xiamen, Fujian 361026, China
[ 6 ] [Luo, M.]Xiamen Yuanzun Bioengineering Co., Ltd., Xiamen, Fujian 361026, China
[ 7 ] [Chen, Q.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China
[ 8 ] [Xu, M.]College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China
[ 9 ] [Guo, J.]Institute of Biotechnology, Fuzhou University, Fuzhou, 350002, China
[ 10 ] [Guo, J.]Department of Food Science and Biotechnology, Zhicheng College, Fuzhou University, Fuzhou, 350002, China
[ 11 ] [Ke, L.]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou, 310035, China

Reprint 's Address：

[Guo, J.]Institute of Biotechnology, Fuzhou University, SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition ResearchChina

Email：

kengco@qq.com

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Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

Year： 2020

Issue： 7

Volume： 20

Page： 59-64

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SCOPUS Cited Count： 3

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Chinese Cited Count：

30 Days PV： 1

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