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author:

Wang, Y.-W. (Wang, Y.-W..) [1] | Liu, Q. (Liu, Q..) [2] | Wang, L. (Wang, L..) [3] | Tang, S. (Tang, S..) [4] | Yang, H.-H. (Yang, H.-H..) [5] | Song, H. (Song, H..) [6]

Indexed by:

Scopus

Abstract:

A one-step reduction method was used for the preparation of stable graphitic carbon nitride-gold nanoparticles (g-C3N4-Au) nanocomposites from ultrathin g-C3N4 nanosheets and chloroauric acid by using NaBH4 as a reducing agent under ultrasonication. The nanocomposites were characterized by transmission electron microscopy, X-ray photoelectron spectroscopy, UV-Vis absorption and fluorescence spectroscopy etc. The results revealed that the gold nanoparticles (AuNPs) are uniformly formed on the g-C3N4 nanosheets. It is found that the peroxidase-like catalytic activity of this nanocomposite for the oxidation of 3,3′,5,5′-tetramethylbenzidine by H2O2 to form a blue-colored product is strongly enhanced in the presence of Hg(II). Based on this phenomenon, a sensitive “turn-on” colorimetric assay for Hg(II) was developed that works at physiological pH values. Under optimal conditions, the absorption signal at 652 nm increases linearly with Hg(II) concentration in the range from 5 to 500 nM. A detection limit as low as 3.0 nM was achieved. This assay has excellent selectivity over other metal ions. It was successfully applied to the determination of Hg(II) in real water samples. The method is cost-effective, rapid, and allows for visual detection. [Figure not available: see fulltext.]. © 2018, Springer-Verlag GmbH Austria, part of Springer Nature.

Keyword:

Gold nanoparticle; Graphitic carbon nitride; Mercury ions; Nanozyme; UV–vis spectrophotometry; Visual detection; Water sample

Community:

  • [ 1 ] [Wang, Y.-W.]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 2 ] [Liu, Q.]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 3 ] [Wang, L.]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
  • [ 4 ] [Tang, S.]Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Yang, H.-H.]The Key Laboratory of Analysis and Detection Technology for Food Safety of the MOE, State Key Laboratory of Photocatalysis on Energy and Environment, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Song, H.]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Reprint 's Address:

  • [Song, H.]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2019

Issue: 1

Volume: 186

6 . 2 3 2

JCR@2019

5 . 4 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 46

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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