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author:

Ru, Y. (Ru, Y..) [1] | Chen, X. (Chen, X..) [2] | Wang, J. (Wang, J..) [3] | Guo, L. (Guo, L..) [4] | Lin, Z. (Lin, Z..) [5] | Peng, X. (Peng, X..) [6] | Qiu, B. (Qiu, B..) [7] | Wong, W.-L. (Wong, W.-L..) [8]

Indexed by:

Scopus

Abstract:

In the present study, a novel polysaccharide (THDP-3) purified from cane leaves of Tetrastigma hemsleyanum Diels et Gilg was obtained via anion exchange chromatography and the structural analyses of the compound indicated that THDP-3 is a homogenous polysaccharide with molecular weight of 77.98 kDa. Our results show that it consists of rhamnose, arabinose, mannose, glucose and galactose at molar ratio of 1.0: 1.3: 2.5: 2.3:3.1 with main backbones of →4)-α-D-GalAp-(1→, →4)-β-D-Galp-(1→ and →4)-α-D-Glcp-(1→, and main branches of β-D-Manp-(1→, →3,6-β-D-Manp-1→ and α-D-Araf-(1→. In the anti-diabetic assays, THDP-3 showed significant hypoglycemic activity in alloxan-induced diabetic mice. In addition, THDP-3 was found regulating the expression of glucokinase, amp-activated protein kinase, glucose-6-phosphatase and phosphoenolpyruvate carboxykinase. These new findings indicate the high potential in therapeutic mechanisms investigation using THDP-3. Moreover, our results of hypoglycemic activity using THDP-3 demonstrated that the compound could serve as a potential anti-diabetic agent. © 2018

Keyword:

Hypoglycemic effect; Polysaccharide; Structural characterization; Tetrastigma hemsleyanum Diels et Gilg

Community:

  • [ 1 ] [Ru, Y.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Chen, X.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Wang, J.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Guo, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Peng, X.]Institute of Biopharmaceutical Technology, Zhejiang Pharmaceutical College, Ningbo, Zhejiang 315100, China
  • [ 7 ] [Qiu, B.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 8 ] [Wong, W.-L.]School of Biotechnology and Health Science, Wuyi University, Jiangmen, 529020, China
  • [ 9 ] [Wong, W.-L.]International Healthcare Innovation Institute (Jiangmen), Jiangmen, 529040, China

Reprint 's Address:

  • [Peng, X.]Institute of Biopharmaceutical Technology, Zhejiang Pharmaceutical CollegeChina

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2019

Volume: 123

Page: 775-783

5 . 1 6 2

JCR@2019

7 . 7 0 0

JCR@2023

ESI HC Threshold:189

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 67

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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