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author:

Ru, Y. (Ru, Y..) [1] | Chen, X. (Chen, X..) [2] | Wang, J. (Wang, J..) [3] | Guo, L. (Guo, L..) [4] | Lin, Z. (Lin, Z..) [5] | Peng, X. (Peng, X..) [6] | Qiu, B. (Qiu, B..) [7]

Indexed by:

Scopus

Abstract:

In this study, a novel polysaccharide TDGP-3 from Tetrastigma hemsleyanum Diels et Gilg was extracted by enzymolysis-ultrasonic assisted extraction (EUAE) method and its antioxidant and hypolipidemic activities were evaluated. With a molecular weight of 3.31 × 105 Da, TDGP-3 was composed of 1,4-Glcp, 1,4-Glap and 1,3,6-Manp linkage in the main chain. TDGP-3 showed potential effects on relieving hyperlipidemia and preventing oxidative stress, reflecting by regulating blood lipid levels (TC, TG, HDL-C and LDL-C), decreasing the contents of MDA in liver, restoring the activities of hepatic antioxidant enzymes (SOD, GSH-Px and CAT). The results clearly indicated that the TDGP-3 possesses a potent hypolipidemic activity and might be used for hyperlipidaemia treatment. © 2018

Keyword:

Antioxidant; Enzymolysis-ultrasonic assisted extraction; Hypolipidemic; Polysaccharides; Tetrastigma hemsleyanum Diels et Gilg

Community:

  • [ 1 ] [Ru, Y.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Chen, X.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Wang, J.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Guo, L.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Peng, X.]Institute of Biopharmaceutical Technology, Zhejiang Pharmaceutical College, Ningbo, Zhejiang 315100, China
  • [ 7 ] [Qiu, B.]Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Peng, X.]Institute of Biopharmaceutical Technology, Zhejiang Pharmaceutical CollegeChina

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2019

Volume: 125

Page: 1033-1041

5 . 1 6 2

JCR@2019

7 . 7 0 0

JCR@2023

ESI HC Threshold:189

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 62

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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