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author:

Chen, X. (Chen, X..) [1] | Tao, L. (Tao, L..) [2] | Ru, Y. (Ru, Y..) [3] | Weng, S. (Weng, S..) [4] | Chen, Z. (Chen, Z..) [5] | Wang, J. (Wang, J..) [6] | Guo, L. (Guo, L..) [7] | Lin, Z. (Lin, Z..) [8] | Pan, W. (Pan, W..) [9] | Qiu, B. (Qiu, B..) [10]

Indexed by:

Scopus

Abstract:

Tetrastigma hemsleyanum Diels et Gilg (THDG) is used as a Chinese traditional anti-inflammatory medicine for about thousands of years. In this work, Tetrastigma hemsleyanum Diels et Gilg's polysaccharide (TP) can inhibit E. coli's growth in initial dosing period. Compared with the antibacterial effect of Achyranthe's polysaccharide (AP) from their metabolic profile, it's obviously that their metabolic sites for E. coli were inconsistent. Moreover, TP could not only increase the level of fructose-6-phosphate (F6P), decrease the level of fructose-1,6-diphosphate (FBP), but also charge the amount of the two differential metabolic with the change of the concentration and the dosing time. Actually, F6P could transform into FBP by catalyze of 6-phosphofructokinase-1(6-PFK-1), which is an important process in glycolysis. Furthermore, FBP was considered have positively correlated with E. coli's growth rate. Therefore, TP can inhibit the E. coli's proliferation by interfering with the process for glycolysis and gluconeogenesis. Based on the experimental result, we proposed a new mouthwash method to evaluate the anti-bacterial activity. Compared with AP, TP can inhibit the E. coli's growth within 2 h with a low concentration (0.5%) and a short dosing time (5 min). This study extends the applications of THDG and establishes a new assessment method for the pharmacology activity of Chinese herbal medicine. © 2019

Keyword:

Anti-bacterial activity; Metabonomics; Polysaccharides; Tetrastigma hemsleyanum Diels et Gilg

Community:

  • [ 1 ] [Chen, X.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Tao, L.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Ru, Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Weng, S.]Department of pharmacy, Fujian Medical University, Fuzhou, 350001, China
  • [ 5 ] [Chen, Z.]Department of pharmacy, Fujian Medical University, Fuzhou, 350001, China
  • [ 6 ] [Wang, J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 7 ] [Guo, L.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 8 ] [Lin, Z.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 9 ] [Pan, W.]Institute of Agricultural Quality Standards and Testing Technology Research, Fujian Academy of Agricultural Sciences FuzhouFujian 350003, China
  • [ 10 ] [Qiu, B.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Wang, J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Eel Farming and Processing, Fuzhou UniversityChina

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2019

Volume: 140

Page: 206-215

5 . 1 6 2

JCR@2019

7 . 7 0 0

JCR@2023

ESI HC Threshold:189

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 55

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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