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author:

Xu, X. (Xu, X..) [1] | Lü, G. (Lü, G..) [2] | Li, R. (Li, R..) [3] | Ye, X. (Ye, X..) [4] | Lin, J. (Lin, J..) [5]

Indexed by:

Scopus PKU CSCD

Abstract:

Sika deer (Ceruse nippon) superoxide dismutase (SOD) is helpful for human health. In this paper, of Cervus nippon superoxide dismutase (SOD) was recombinantly expressed in Pichia pastoris strain GS115 and then determined enzymatic properties. The recombinant Cu/Zn SOD was purified through ultrafiltration and weak anion exchange chromatography (DEAE), gel filtration to obtain specific activity of 17 647.1 U/mg. Research on the enzymatic properties showed that the optimum reaction pH of the SOD was about 8.0 and the optimal reaction temperature was 30 ℃. The SOD was relatively stable at pH 5-9 and below 70 ℃. Simulation study of human internal digestion found that this recombinant SOD was well tolerant for protease under neutral conditions but susceptible to gastric acid solution with severe loss of enzyme activity due to acid effect. This indicated that stomach acid is the main problem for oral intake of the SOD. This study is proposed to be basis for utilization of recombinant Cervus nippon SOD. © 2018, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Cervus nippon; Cu/Zn-superoxide dismutase; Enzymatic properties; Pichia pastoris; Purification

Community:

  • [ 1 ] [Xu, X.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 2 ] [Lü, G.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 3 ] [Li, R.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 4 ] [Ye, X.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China
  • [ 5 ] [Lin, J.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou, 350116, China

Reprint 's Address:

  • [Lin, J.]Fuzhou University, Fujian Provincial Key Laboratory of Marine Enzyme EngineeringChina

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2018

Issue: 5

Volume: 18

Page: 137-143

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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