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[期刊论文]

Ultrafast preparation of a polyhedral oligomeric silsesquioxane-based ionic liquid hybrid monolith via photoinitiated polymerization, and its application to capillary electrochromatography of aromatic compounds

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author:

Zhang, B. (Zhang, B..) [1] | Lei, X. (Lei, X..) [2] | Deng, L. (Deng, L..) [3] | Unfold

Indexed by:

Scopus

Abstract:

An ionic liquid hybrid monolithic capillary column was prepared within 7 min via photoinitiated free-radical polymerization of an ionic liquid monomer (1-butyl-3-vinylimidazolium-bis[(trifluoromethyl)sulfonyl]imide); VBIMNTF2) and a methacryl substituted polyhedral oligomeric silsesquioxane (POSS-MA) acting as a cross-linker. The effects of composition of prepolymerization solution and initiation time on the porous structure and electroosmotic flow (EOF) of monolithic column were investigated. The hybrid monolith was characterized by scanning electron microscopy and FTIR. Owing to the introduction of a rigid nanosized POSS silica core and ionic liquids with multiple interaction sites, the monolithic column has a well-defined 3D skeleton morphology, good mechanical stability, and a stable anodic electroosmotic flow. The hybrid monolithic stationary phase was applied to the capillary electrochromatographic separation of various alkylbenzenes, phenols, anilines and polycyclic aromatic hydrocarbons (PAHs). The column efficiency is highest (98,000 plates/m) in case of alkylbenzenes. Mixed-mode retention mechanisms including hydrophobic interactions, π-π stacking, electrostatic interaction and electrophoretic mobility can be observed. This indicates the potential of this material in terms of efficient separation of analytes of different structural type. © 2018, Springer-Verlag GmbH Austria, part of Springer Nature.

Keyword:

Anodic electroosmotic flow; Cagelike nanoparticles; Free-radical polymerization; Hybrid monolithic column; Mixed-mode retention; “One-pot” approach

Community:

  • [ 1 ] [Zhang, B.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 2 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Lei, X.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 4 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Deng, L.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 6 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Li, M.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 8 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 9 ] [Yao, S.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 10 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 11 ] [Wu, X.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province)
  • [ 12 ] College of Chemistry, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • [Wu, X.]Key Laboratory for Analytical Science of Food Safety and Biology (Ministry of Education & Fujian Province); College of Chemistry, Fuzhou UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2018

Issue: 7

Volume: 185

5 . 4 7 9

JCR@2018

5 . 4 0 0

JCR@2023

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

30 Days PV: 2

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