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author:

Liu, Y. (Liu, Y..) [1] | Xu, J. (Xu, J..) [2] | Wang, Q. (Wang, Q..) [3] | Li, M.-J. (Li, M.-J..) [4]

Indexed by:

Scopus

Abstract:

A kind of coumarin-modified gold nanoparticle by the bridge of dsDNA chains was designed and synthesized for sensitive detection of DNase I. The fluorescence of coumarin 343 at emission wavelengths of 491 nm excited at 440 nm was quenched by the gold nanoparticles due to the energy transfer process after the coumarin 343 was connected on the gold nanoparticles by DNA chains. When dsDNA chains were cut off by DNase I, the coumarin 343 molecules were released from gold nanoparticles and the fluorescence of coumarin 343 would be restored. The DNase I activity could be detected by this fluorescence assay with a high sensitivity based on the change of the energy transfer efficiency. The intensity of restored fluorescence is linearly related to the quantity of DNase I in the range from 1.0 to 40 mU/mL with a detection limit of 0.22 mU/mL. This design idea could render a useful way to develop similar molecular or enzyme sensor in analytical or biological fields. © 2018 Elsevier Inc.

Keyword:

Coumarin; DNase I; Fluorescence sensor; Gold-nanoparticles

Community:

  • [ 1 ] [Liu, Y.]Key Laboratory of Analysis and Detection Technology for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Xu, J.]Key Laboratory of Analysis and Detection Technology for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Wang, Q.]Key Laboratory of Analysis and Detection Technology for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 4 ] [Li, M.-J.]Key Laboratory of Analysis and Detection Technology for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Li, M.-J.]Key Laboratory of Analysis and Detection Technology for Food Safety (Ministry of Education and Fujian Province), Department of Chemistry, Fuzhou UniversityChina

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Source :

Analytical Biochemistry

ISSN: 0003-2697

Year: 2018

Volume: 555

Page: 50-54

2 . 5 0 7

JCR@2018

2 . 6 0 0

JCR@2023

ESI HC Threshold:212

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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