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author:

Li, J. (Li, J..) [1] | Mu, X. (Mu, X..) [2] | Chan, K.-C. (Chan, K.-C..) [3] | Ko, C.-C. (Ko, C.-C..) [4] | Li, M.-J. (Li, M.-J..) [5]

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Scopus

Abstract:

The negatively charged ruthenate(II) complex [Ru(bpy)(PPh3)(CN)3]− and gold nanoparticles (AuNPs) were used for detecting lysozyme (LYS). The luminescence of the ruthenate(II) complex is quenched by AuNPs, and this induces the aggregation of AuNPs and a color change from red to blue. After addition of lysozyme, the positively charged lysozyme and the negatively charged ruthenate(II) complex bind each other by electrostatic interaction firstly. This prevents AuNPs from aggregation and quenches the emission of the ruthenate(II) complex. Its luminescence and the degree of aggregation of the AuNPs can be used to quantify LYS. The fluorometric calibration plot is linear in the 0.01 to 0.20 μM LYS concentration range, and the calibration plot is linear between 0.02 and 0.20 μM of LYS. The color of the solution can be easily distinguished by bare eyes at 0.08 μM or higher concentration of LYS. The applicability of the method was verified by the correct analysis of LYS in chicken egg white. [Figure not available: see fulltext.]. © 2018, Springer-Verlag GmbH Austria, part of Springer Nature.

Keyword:

Colorimetric assay; Gold nanoparticle; Luminescent assay; Lysozyme; Ru(II) complex

Community:

  • [ 1 ] [Li, J.]Key laboratory for analytical science of food safety and biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety Fujian Province, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 2 ] [Mu, X.]Key laboratory for analytical science of food safety and biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety Fujian Province, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China
  • [ 3 ] [Chan, K.-C.]Department of Chemistry, City University of Hong Kong, Kowloon, Kowloon Tong, Hong Kong, Hong Kong
  • [ 4 ] [Ko, C.-C.]Department of Chemistry, City University of Hong Kong, Kowloon, Kowloon Tong, Hong Kong, Hong Kong
  • [ 5 ] [Li, M.-J.]Key laboratory for analytical science of food safety and biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety Fujian Province, Department of Chemistry, Fuzhou University, Fuzhou, 350116, China

Reprint 's Address:

  • [Li, M.-J.]Key laboratory for analytical science of food safety and biology, Ministry of Education, Key Laboratory of Analysis and Detection Technology for Food Safety Fujian Province, Department of Chemistry, Fuzhou UniversityChina

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2018

Issue: 9

Volume: 185

5 . 4 7 9

JCR@2018

5 . 4 0 0

JCR@2023

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 12

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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