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author:

Chen, Jinghua (Chen, Jinghua.) [1] | Zhang, Jing (Zhang, Jing.) [2] | Yang, Huanghao (Yang, Huanghao.) [3] | Fu, Fengfu (Fu, Fengfu.) [4] | Chen, Guonan (Chen, Guonan.) [5]

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EI

Abstract:

A new strategy for development of electrochemical DNA biosensor based on site-specific DNA cleavage of restriction endonuclease and using quantum dots as reporter was reported in this paper. The biosensor was fabricated by immobilizing a capture hairpin probe, thiolated single strand DNA labeled with biotin group, on a gold electrode. BfuCI nuclease, which is able to specifically cleave only double strand DNA but not single strand DNA, was used to reduce background current and improve the sensitivity. We demonstrated that the capture hairpin probe can be cleaved by BfuCI nuclease in the absence of target DNA, but cannot be cleaved in the presence of target DNA. The difference before and after enzymatic cleavage was then monitored by electrochemical method after the quantum dots were dissolved from the hybrids. Our results suggested that the usage of BfuCI nuclease obviously improved the sensitivity and selectivity of the biosensor. We successfully applied this method to the sequence-selective discrimination between perfectly matched and mismatched target DNA including a single-base mismatched target DNA, and detected as low as 3.3×10-14M of complementary target DNA. Furthermore, our above strategy was also verified with fluorescent method by designing a fluorescent molecular beacon (MB), which combined the capture hairpin probe and a pair of fluorophore (TAMRA) and quencher (DABCYL). The fluorescent results are consistent with that of electroanalysis, further indicating that the proposed new strategy indeed works as we expected. © 2010 Elsevier B.V.

Keyword:

Biosensors DNA Fluorescence Nanocrystals Planning Probes Semiconductor quantum dots Viruses

Community:

  • [ 1 ] [Chen, Jinghua]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, Fujian, China
  • [ 2 ] [Chen, Jinghua]Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou 350004, China
  • [ 3 ] [Zhang, Jing]Pharmaceutical Department of Fujian College of Medical Occupation and Technology, Fuzhou 350101, China
  • [ 4 ] [Yang, Huanghao]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, Fujian, China
  • [ 5 ] [Fu, Fengfu]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, Fujian, China
  • [ 6 ] [Chen, Guonan]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 2 Xueyuan Road, Fuzhou 350108, Fujian, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2010

Issue: 1

Volume: 26

Page: 144-148

5 . 3 6 1

JCR@2010

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 26

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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