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author:

Li, Mei-Jin (Li, Mei-Jin.) [1] | Nie, Mei-Juan (Nie, Mei-Juan.) [2] | Wu, Zhao-Zhen (Wu, Zhao-Zhen.) [3] | Liu, Xing (Liu, Xing.) [4] | Chen, Guo-Nan (Chen, Guo-Nan.) [5]

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EI

Abstract:

A colorimetric and luminescent bifunctional Ru(II) complex-modified gold nano-probe for sensing ctDNA was developed. A new water-soluble Ru(II) complex containing an aromatic α-diimine ligand with an extended π system was found to be emissive at about 588. nm in water and the emission intensity of the complex was enhanced about 3.4-fold upon addition of calf thymus DNA (ctDNA) in aqueous buffer with no color changes. The detection limit was 70. nM with a 1.2% relative standard deviation (RSD, n= 5). The Ru(II) complex chromophore was used to modify 8. nm MHA carboxylate-functionalized gold nanoparticles to produce a colorimetric and luminescent bifunctional probe for sensing ctDNA in aqueous buffer at room temperature. The obvious change in visible color and enhancement of emission intensity of the functionalized gold-Ru(II) complex colloids upon addition of ctDNA was due to the electron or energy transfer between Ru(II) chromophore and the Au-NPs. The limit of detection was 1.0. nM for ctDNA with a 4.5% RSD (n=5). With such a high sensitivity, the bifunctional Ru(II) complex-modified gold nano-probe will be potentially suitable for the DNA sensing in bioanalytical application. © 2011 Elsevier B.V.

Keyword:

Carboxylation Chromophores Color Colorimetry DNA Energy transfer Fiber optic sensors Gold compounds Gold nanoparticles Luminescence Metal nanoparticles Nanoprobes Nanosensors Probes Ruthenium compounds Sols

Community:

  • [ 1 ] [Li, Mei-Jin]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Nie, Mei-Juan]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Wu, Zhao-Zhen]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Liu, Xing]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Chen, Guo-Nan]Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2011

Issue: 1

Volume: 29

Page: 109-114

5 . 6 0 2

JCR@2011

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 13

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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